Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ca kho to (vietnames braised chicken). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The tộ in cá kho tộ refers to the clay pot this dish is traditionally prepared in. I don't have any spare clay pots on hand and I bet most of you aren't going to have it On my older thit kho recipe (Vietnamese braised pork with eggs) I recommended using Three Crabs brand fish sauce, simply because I learn. Cá Kho - Vietnamese Fish Braised in Caramel Sauce.
Ca Kho To (Vietnames Braised Chicken) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ca Kho To (Vietnames Braised Chicken) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ca kho to (vietnames braised chicken) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ca Kho To (Vietnames Braised Chicken):
- Make ready Marinade
- Prepare 8 oz Fish Sauce
- Prepare 3 clove garlic
- Take 3 stick green onion
- Get 1/4 tsp crush red pepper
- Take 6 tbsp brown sugar
- Make ready 2 tbsp black pepper
- Prepare 3 lb chicken, dark, white or variety
- Prepare 2 can coconut milk
- Take 4 tbsp caramel sauce, I make my own,
- Take 3 tbsp cooking oil
And yet it's still but the tip of the iceberg for this culinary excursion. This particular braised fish is more indicative of the southern style, though there are entirely other culinary. Ca kho to is a dish of Vietnamese catfish braised and caramelized in a clay pot. Partly because I didn't have a claypot in the original photo and partly because I had made it with tuna instead of catfish.
Instructions to make Ca Kho To (Vietnames Braised Chicken):
- mix all marinade ingredients together in a gallon Ziploc bag
- place chicken in bag make sure chciken is covered and refrigerate for 1-1 1/2 hr
- Heat oil in asjillet on medium high heat
- place chicken in hot oil and sear on both sides for 5 min
- while sear ing make you caramel sauce sugar and water
- take one can of coconut milk and pour in caramel to even out temp, then pour in skillet with chicken pour the rest of the milk in, stir around cover and let simmer for 25 mins
- you can steam mixed veggis and plate with a rice of your choice, ENJOY!
Vietnamese Braised Fish in Claypot, Ca Kho To, made with catfish and also pork. Adding pork will make our braised dish more tasty and delicious. Since the pork will release some of its fat into the sauce during our braising process, our braised dish will be more tasty and delicious. Vietnamese Fish Stew (Ca Kho To Recipe). Bẫy cá và món cá chuối kho tiêu hương vị quê nhà ( Braised Snakehead With Pepper ) - Am Thuc Me Lam.
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