Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicey chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire. Add chicken pieces, potatoes, and salt to taste.
Spicey Chicken Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spicey Chicken Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicey chicken curry using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicey Chicken Curry:
- Get 2 large chicken breasts, diced
- Make ready 1 onion, chopped
- Prepare 3 tbsp vegetable oil
- Take 3 garlic cloves, minced
- Get 6 whole cloves
- Take 2 cinnamon sticks
- Take 1 bay leaf
- Make ready 1/2 tsp hot chilli powder
- Take 1 cup coconut milk
- Take 1/2 cup water
- Prepare 3 tsp keens curry powder
- Make ready 3 tbsp chutney
- Prepare 1 lemon, juiced only
- Get 1 tbsp ginger (minced)
- Make ready 2 tomatoes, diced
- Get 1 zuchinni, diced
- Make ready 1 salt and pepper for seasoning
This, like many curries, is surprisingly simple to pull together with minimal prep work to boot. Thai red fish curry - The Petite Cook; Jeera chicken and chickpea curry - Joshi Cooks; Egg Curry - The Mini Mes and mMe; Vegetable and red lentil curry - Curly's Cooking; Quorn curry with vegan korma sauce - Sneaky Veg; Step by step Spicy Chicken Curry. Cook the onion, pepper and garlic, Add the spices. Spicy chicken curry recipe, an Indian chicken curry with extremely addictive flavors and a hot favorite in our home.
Steps to make Spicey Chicken Curry:
- Season chicken with salt and pepper.
- In a large pot heat 2 tablespoons of the oil…. brown the chicken then take out of pot and set aside in a bowl.
- Sauté the onion in the pot with the remaining oil…return the chicken back into the pot. Then add the garlic, cinnamon sticks, bay leaf, cloves and chilli powder… cook for 1minute…
- Add the coconut milk, water, curry powder, chutney, lemon juice and ginger…stir in well… bring to the boil..
- Add the zuchinni and tomato bring back up to boil again for 5 minutes….
- Then gently simmer on low heat with lid on the pot for 3 hours… stirring occasionally.
- Before serving mix through the coriander….
- Serve with rice… I like basmati rice with this dish…plus sour cream and papadams of course:) I hope you enjoy this recipe.
I have shared many chicken curry recipes on the blog so far. Spicy Chicken Curry There are so many different types of "Chicken Curry" or "Curry Chicken" recipes as there are people! As an example, in this chicken curry Indian recipe, just throw in some yogurt, mint, fenugreek leaves or even veggies and watch this dish change color and taste. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken.
So that is going to wrap it up for this exceptional food spicey chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
