Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mangsher doodh korma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mangsher Kalia is nothing but meat Kalia however completely different from Meat Qalia i.e. available outside West Bengal and especially in North India. Needless to say, I am talking about a rich festive dish quite popular and is also cooked as part of the Bengali marriage spread. শাহী মাটন কোরমা Check out this corner of the web for hundreds of Bengali Recipe.
Mangsher doodh korma is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mangsher doodh korma is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mangsher doodh korma using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mangsher doodh korma:
- Take 1 kg chicken cubes
- Take 1/2 ltr milk
- Make ready 1/2 cup cream
- Get 2 tbsp poppy seed paste
- Make ready 2 tbsp kismis paste
- Get 1/2 cup coconut paste
- Make ready 2 tbsp green chilli paste
- Prepare 2 tbsp ginger garlic paste
- Prepare 1 tbsp shahi jeera
- Take 2 bay leaf
- Make ready 1 tsp Garam masala powder
- Make ready to taste Salt
- Prepare to taste Sugar
- Take 5-6 tbsp mustard oil
- Prepare 2 tbsp ghee
- Get 7-8 cashew and raisins
- Make ready As needed Chopped coriander leaves
Chicken Chaap or Chicken Chanp is a Classic Delight for Indian food lovers. This is a unique combination of juicy and moist chicken pieces with rich and thick gravy. Here is the Bengali Chicken Chaap Recipe with Kolkata Style from Arsalan. Ananya, as many know, a lawyer by profession, and a culinary ninja by passion, surprised me with her Bengali gems like Dalpurite Moda Gach Patha Kosha' (jackfruit rolled in puris), Oler Purbhora Chop' (elephant foot yam croquettes), Purono Kolkatar Cutlet' (mutton cutlet) and Macher Horogouri' (fish in two gravies) and the delicious and subtle milk flavoured `Mangsher Doodh Korma' (mutton.
Steps to make Mangsher doodh korma:
- Heat milk in a pan.. Add the chicken and cream.. Boil till the chicken is tender.. Add poppy seed paste.. Cook for another 2-3 mins
- Separate the chicken pieces from the broth
- In another pan heat mustard oil.. Add shah jeera and bay leaf.. add ginger garlic paste.. Coconut paste and green chilli paste..Add salt and sugar according to taste.. Cook well till the raw smell goes off.. Add the chicken pieces and cook till the masala leaves oil
- Add the milk broth into the chicken and cook till the gravy is till thick
- When the gravy is ready sprinkle some garam masala and chopped coriander leaves..
- Heat the ghee in a pan.. Add the kaju and kismis saute a bit and pour it onto the chicken.. Mix well and serve hot..
Best Indian Restaurants for Lunch in Mumbai, India. Rice and Daal: Plain Polau / Shobji Khichuri / Ilish Polau/ Murag Polau / Murgi-Chingri Tehari/ Masoor daal / Daal Palong Shobji: Dherosh Bhaji / Dherosh Bhorta / Begun Bhaja/ Alu Bhaji / Shorse Shak Bhaji / Alur Tok/ Paka kolar dopeayaja/ Celery Fulkopi Bhaji/ Alu Palong Curry/Tomator Tok Fish: Loitta shutki bhuna / Lakka Shutki bhuna / Chitol Maacher Kopta/ Tilapiar methi Chochori / Shol. They say Goans and Bengalis are country cousins. Like Goans, Bengalis too celebrate everything with a passion. Be it music, food, clothing, drink and football, sometimes all rolled into one, to make a huge song and dance about it.
So that is going to wrap this up for this exceptional food mangsher doodh korma recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
