Shahi Murg
Shahi Murg

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shahi murg. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shahi Murg is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Shahi Murg is something that I have loved my whole life. They are fine and they look wonderful.

Shahi Murg brings a wide range of Chicken and Mutton products: Kababs, Balls, Nuggets, Fingers Shahi Murg is an easy dish, made with tomato curry and spices. This dish is called shahi, because it is rich and full of flavors. Try this dish when you're hosting a party or to give your family a getaway from.

To begin with this recipe, we must first prepare a few components. You can have shahi murg using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shahi Murg:
  1. Take 500 gms Chicken
  2. Make ready 4 tablespoon onion paste
  3. Take 1/2 Tablespoon gingerpaste
  4. Prepare 1 tablespoon Tomato puree
  5. Prepare 2 Tablespoon plain curd
  6. Prepare 2 tablespoon Kaju Paste
  7. Take 2 tablespoon Coconut milk
  8. Take 1/2 TABLESPOON Kasoori Methi
  9. Make ready 2 tablespoon While oil
  10. Make ready 1/2 Tea spoon Cumin Powder
  11. Get 1/2 teaspoon Red chilli powder
  12. Get 1/2 tablespoon shahi garam masala
  13. Take fresh cream- as needed
  14. Take Salt and Sugar - as per taste
  15. Take 4-5 pieces cardamom
  16. Prepare 1 cinnamon long steak

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Instructions to make Shahi Murg:
  1. Wash the chicken and marinate with onion paste, ginger paste, tomato puree, jeera powder, red chilli powder, salt for Half an hour
  2. Heat oil in a pan, put cardamom & cinnamon. Put the marinated chicken with all it's ingredients. cook until the chicken gets soft. Put boiled water in small portion to make gravy.
  3. In a mixing bowl take some hot water, mix the curd, kaju paste and coconut power and make a smooth paste.
  4. Add the mixed paste in the chicken and cook until the chicken gets completely cooked, a nice aroma comes out with nice creamy colour.
  5. Add sahi garam masala, Kasuri methi and cook for 1 minute. Put the flame off and add fresh cream over for garnishing.

I made some chicken kofta briyani, shahi kofta curry with this. Shahi murg, sultana pulao, paneer rezala, and many more succulent dishes are going to grace the menu of Rajdhani and Duronto Express trains this Pujo season, said a Times of India report. Chicken breast seethed slowly in a blend of herbs, cashew nuts & cream. Boneless diced chicken cooked in a traditional kadhai with ground spices & capsicum. Murg Mussalam Recipe, Sabji, How To Make Murg Mussalam Recipe.

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