Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, reshmi kababs / silk kababs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Reshmi Kababs / Silk Kababs is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Reshmi Kababs / Silk Kababs is something that I have loved my whole life. They are fine and they look wonderful.
Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants. Reshmi kabab has its roots from the Mughalai cuisine.
To get started with this recipe, we must first prepare a few components. You can cook reshmi kababs / silk kababs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Reshmi Kababs / Silk Kababs:
- Make ready 700 gm Chicken mince
- Take 2 tbsp fresh cream
- Prepare 5 Green chillies crushed
- Take 1 onion large finely chopped
- Make ready 1 tbsp Salt
- Take 1 tbsp Ginger garlic paste
- Make ready 1 tsp red chilli powder (optional)
- Get 1 tbsp Cumin powder roasted
- Prepare 1 tbsp Coriander powder roasted
- Make ready 1/2 cup Coriander leaves chopped
- Prepare 1/2 cup Mint leaves
- Prepare 1 tsp Garam masala
- Take 3 tbsp Coconut powder dry
- Make ready 2 tbsp Gram flour roasted
- Prepare 2 tbsp Lemon juice
- Prepare 2 tbsp Pure desi ghee
- Make ready 1 tbsp pure ghee (extra for basting while baking)
This is an apt description for these silken textured delicious kababs. Brush them with melted butter just before serving. Serve with accompaniments of your choice. Reshmi Kabab Recipe : SooperChef.pk Presents Reshmi Kabab Recipe in Urdu/Hindi & English.
Instructions to make Reshmi Kababs / Silk Kababs:
- Coarsely chop the onion, green chillies a little. Add all the ingredients to a big mixing bowl along with 2 tablespoons of ghee.
- Mix well and cover. Let this sit in the refrigerator overnight for best results.
- Next day, either make kabaabs on skewers or mould them with hands.
- Grill them on stovetop or bake them on 200° for 25-30 minutes. Or cook them on stovetop.
- Before grilling or baking, baste them with extra amount of pure ghee generously.
- Alternatively these can be deep fried too.
Learn how to make Easy Reshmi Kabab Recipe at Home. Chicken Reshmi Kebab - OTG method. Chicken Reshmi Kebab is a very popular recipe. The kabab is smooth as silk & hence got the name Reshmi Kabab. Chicken Reshmi Kabab Recipe in Urdu & English available at Sooperchef.pk.
So that’s going to wrap it up with this special food reshmi kababs / silk kababs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
