Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, reshmi kababs / silk kababs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants. Reshmi kabab has its roots from the Mughalai cuisine.
Reshmi Kababs / Silk Kababs is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Reshmi Kababs / Silk Kababs is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook reshmi kababs / silk kababs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Reshmi Kababs / Silk Kababs:
- Prepare 700 gm Chicken mince
- Prepare 2 tbsp fresh cream
- Prepare 5 Green chillies crushed
- Take 1 onion large finely chopped
- Make ready 1 tbsp Salt
- Get 1 tbsp Ginger garlic paste
- Prepare 1 tsp red chilli powder (optional)
- Take 1 tbsp Cumin powder roasted
- Take 1 tbsp Coriander powder roasted
- Prepare 1/2 cup Coriander leaves chopped
- Take 1/2 cup Mint leaves
- Prepare 1 tsp Garam masala
- Make ready 3 tbsp Coconut powder dry
- Get 2 tbsp Gram flour roasted
- Get 2 tbsp Lemon juice
- Take 2 tbsp Pure desi ghee
- Get 1 tbsp pure ghee (extra for basting while baking)
This is an apt description for these silken textured delicious kababs. Brush them with melted butter just before serving. Serve with accompaniments of your choice. Reshmi Kabab Recipe : SooperChef.pk Presents Reshmi Kabab Recipe in Urdu/Hindi & English.
Steps to make Reshmi Kababs / Silk Kababs:
- Coarsely chop the onion, green chillies a little. Add all the ingredients to a big mixing bowl along with 2 tablespoons of ghee.
- Mix well and cover. Let this sit in the refrigerator overnight for best results.
- Next day, either make kabaabs on skewers or mould them with hands.
- Grill them on stovetop or bake them on 200° for 25-30 minutes. Or cook them on stovetop.
- Before grilling or baking, baste them with extra amount of pure ghee generously.
- Alternatively these can be deep fried too.
Learn how to make Easy Reshmi Kabab Recipe at Home. Chicken Reshmi Kebab - OTG method. Chicken Reshmi Kebab is a very popular recipe. The kabab is smooth as silk & hence got the name Reshmi Kabab. Chicken Reshmi Kabab Recipe in Urdu & English available at Sooperchef.pk.
So that’s going to wrap this up for this special food reshmi kababs / silk kababs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
