Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indian chicken curry #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indian Chicken Curry #mycookbook is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Indian Chicken Curry #mycookbook is something that I have loved my whole life.
Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good! Today I'm sharing Indian authentic Chicken curry.
To get started with this recipe, we must prepare a few ingredients. You can cook indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Indian Chicken Curry
#mycookbook:
- Make ready 900 g chicken
- Take 1 medium sized onion
- Make ready 1 small tomato
- Make ready 1 medium potato
- Make ready 2 tablespoons fresh/dry grated coconut
- Take 2 tablespoons cilantro leaves
- Get 1 inch cinnamon stick
- Make ready 1 bay leaf
- Take 3-4 cloves
- Take 1 star spice
- Make ready 3 tablespoons cooking oil
- Make ready Salt as per taste
- Get Water to adjust the consistency as per your choice
- Make ready For marination
- Take 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Make ready 1 teaspoon lime juice
- Get 1 teaspoon ginger-garlic paste
- Make ready 1 pinch salt
- Get Powdered Spices
- Make ready 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Make ready 1 teaspoon coriander powder
- Prepare 1 teaspoon garam masala powder
- Make ready 1 teaspoon cumin powder
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). North Indian Chicken Curry - Instant Pot This easy chicken curry recipe from Delish.com comes together faster than it takes the takeout guy to This is the perfect weeknight curry — it's primarily comprised of ingredients you probably already.
Instructions to make Indian Chicken Curry
#mycookbook:
- Chop the chicken into bite sized cubes
- Marinate the chicken with the ingredients mentioned under ‘marination’
- Cover or wrap it with cling wrap and place it in the fridge
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
- Roughly chop a small tomato and blend it with the coconut to form a paste
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
- Add in the chopped onions and sauté well.
- Add in the tomato-coconut paste and bring it to a boil.
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
- Add in water to adjust the consistency as per your choice and Bring it to a boil.
- Add in the marinated chicken and chopped potatoes and mix well.
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
- Garnish with a tablespoon of cilantro leaves.
- Serve with hot steamed rice or bread.
- Enjoy 😉👍🏻
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