Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indian chicken curry #mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Indian Chicken Curry #mycookbook is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Indian Chicken Curry #mycookbook is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good! Today I'm sharing Indian authentic Chicken curry.
To begin with this recipe, we have to prepare a few components. You can cook indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Indian Chicken Curry
#mycookbook:
- Get 900 g chicken
- Take 1 medium sized onion
- Take 1 small tomato
- Take 1 medium potato
- Take 2 tablespoons fresh/dry grated coconut
- Get 2 tablespoons cilantro leaves
- Get 1 inch cinnamon stick
- Make ready 1 bay leaf
- Make ready 3-4 cloves
- Take 1 star spice
- Make ready 3 tablespoons cooking oil
- Prepare Salt as per taste
- Make ready Water to adjust the consistency as per your choice
- Prepare For marination
- Get 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Prepare 1 teaspoon lime juice
- Make ready 1 teaspoon ginger-garlic paste
- Make ready 1 pinch salt
- Take Powdered Spices
- Take 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Take 1 teaspoon garam masala powder
- Take 1 teaspoon cumin powder
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Instructions to make Indian Chicken Curry
#mycookbook:
- Chop the chicken into bite sized cubes
- Marinate the chicken with the ingredients mentioned under ‘marination’
- Cover or wrap it with cling wrap and place it in the fridge
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
- Roughly chop a small tomato and blend it with the coconut to form a paste
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
- Add in the chopped onions and sauté well.
- Add in the tomato-coconut paste and bring it to a boil.
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
- Add in water to adjust the consistency as per your choice and Bring it to a boil.
- Add in the marinated chicken and chopped potatoes and mix well.
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
- Garnish with a tablespoon of cilantro leaves.
- Serve with hot steamed rice or bread.
- Enjoy 😉👍🏻
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