Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indian chicken curry #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Indian Chicken Curry #mycookbook is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Indian Chicken Curry #mycookbook is something which I’ve loved my whole life. They are fine and they look fantastic.
Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good! Today I'm sharing Indian authentic Chicken curry.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Indian Chicken Curry
#mycookbook:
- Make ready 900 g chicken
- Take 1 medium sized onion
- Make ready 1 small tomato
- Get 1 medium potato
- Make ready 2 tablespoons fresh/dry grated coconut
- Get 2 tablespoons cilantro leaves
- Make ready 1 inch cinnamon stick
- Take 1 bay leaf
- Get 3-4 cloves
- Prepare 1 star spice
- Prepare 3 tablespoons cooking oil
- Make ready Salt as per taste
- Take Water to adjust the consistency as per your choice
- Prepare For marination
- Prepare 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon lime juice
- Get 1 teaspoon ginger-garlic paste
- Make ready 1 pinch salt
- Prepare Powdered Spices
- Prepare 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Prepare 1 teaspoon coriander powder
- Get 1 teaspoon garam masala powder
- Get 1 teaspoon cumin powder
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Steps to make Indian Chicken Curry
#mycookbook:
- Chop the chicken into bite sized cubes
- Marinate the chicken with the ingredients mentioned under ‘marination’
- Cover or wrap it with cling wrap and place it in the fridge
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
- Roughly chop a small tomato and blend it with the coconut to form a paste
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
- Add in the chopped onions and sauté well.
- Add in the tomato-coconut paste and bring it to a boil.
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
- Add in water to adjust the consistency as per your choice and Bring it to a boil.
- Add in the marinated chicken and chopped potatoes and mix well.
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
- Garnish with a tablespoon of cilantro leaves.
- Serve with hot steamed rice or bread.
- Enjoy 😉👍🏻
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