Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, khowse. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Khowse is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Khowse is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook khowse using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khowse:
- Prepare For the Soup:
- Take 1 kg chicken
- Make ready 1 tsp salt
- Get 1 tsp dhanya
- Take 1 tsp jeera
- Make ready 1 tsp chilli powder
- Get 1 tsp ginger garlic
- Get 1 litre water
- Prepare 1 cup coconut cream
- Take 1 tbsp maziena
- Make ready 1 tbsp Chana flour
- Prepare Khachumbar:
- Make ready 1 onion
- Prepare Dhania
- Prepare 2 chilies
- Get Vinegar
- Make ready to taste Salt
- Take Fried purr
- Get Spaghetti
- Take Methi masala sauce:
- Make ready Methi masala
- Make ready Salt
- Prepare Tomato sauce
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Steps to make Khowse:
- Cube chicken and cook with spices (salt, dhanya, jeera, chilli powder, ginger garlic). Then pour in water, coconut water, maziena and Chana flour and leave to boil for 15-20 minutes.
- Make khachumbar by slicing all ingredients (onion, chillies, dhania) and mixing with salt and vinegar to taste
- Fry cut up purr.
- Mix methi masala, tomato sauce and vinegar to make a methi chutney.
- Cook spaghetti.
- Assemble in bowl: spaghetti - soup - khachumbar - methi masala - fried purr. Mix and eat.
- Enjoy
So that’s going to wrap this up for this exceptional food khowse recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!