Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, khowse. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khowse is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Khowse is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook khowse using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khowse:
- Prepare For the Soup:
- Get 1 kg chicken
- Make ready 1 tsp salt
- Make ready 1 tsp dhanya
- Prepare 1 tsp jeera
- Prepare 1 tsp chilli powder
- Get 1 tsp ginger garlic
- Prepare 1 litre water
- Get 1 cup coconut cream
- Make ready 1 tbsp maziena
- Get 1 tbsp Chana flour
- Make ready Khachumbar:
- Take 1 onion
- Prepare Dhania
- Get 2 chilies
- Prepare Vinegar
- Take to taste Salt
- Prepare Fried purr
- Make ready Spaghetti
- Get Methi masala sauce:
- Take Methi masala
- Prepare Salt
- Make ready Tomato sauce
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Instructions to make Khowse:
- Cube chicken and cook with spices (salt, dhanya, jeera, chilli powder, ginger garlic). Then pour in water, coconut water, maziena and Chana flour and leave to boil for 15-20 minutes.
- Make khachumbar by slicing all ingredients (onion, chillies, dhania) and mixing with salt and vinegar to taste
- Fry cut up purr.
- Mix methi masala, tomato sauce and vinegar to make a methi chutney.
- Cook spaghetti.
- Assemble in bowl: spaghetti - soup - khachumbar - methi masala - fried purr. Mix and eat.
- Enjoy
So that is going to wrap this up for this exceptional food khowse recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
