Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kakori kebab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kakori Kebab is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Kakori Kebab is something that I’ve loved my entire life. They’re fine and they look fantastic.
Step by step Kakori Kebab recipe. how to make absolutely moist and tasty kakori kebab. Minced chicken combined with aromatic spices creates a lip-smacking and delicious kebabs. Kakori Kebab Recipe, Learn how to make Kakori Kebab (absolutely delicious recipe of Kakori This Kakori Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
To begin with this recipe, we must prepare a few components. You can have kakori kebab using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kakori Kebab:
- Take 300 gm Minced Chicken
- Make ready 4 tbsp Raw papaya paste
- Make ready 1/4 cup Dessicated coconut
- Make ready 1/4 cup Mawa
- Prepare 2 tsp Cream
- Prepare 1 tbsp Cashew paste
- Take 1 tsp Ginger garlic paste
- Take 2 tsp Onion paste
- Take 1 tsp Red chilli powder
- Get 1 tsp Garam masala powder
- Prepare 1/4 tsp Nutmeg powder
- Get 1/4 tsp White pepper powder
- Make ready 5-6 Saffron soaked in warm milk few strands
- Take as per taste Salt
- Get as needed Oil for frying the kebabs
- Make ready 1 Charcoal
- Get 10 Wooden skewers
- Take Whole spices-
- Get 3 Green cardamom
- Take 5 Cloves
- Take 8 Peppercorn
- Take 1 Mace
- Take 1 Star anise
- Make ready 1 " Cinnamon
- Make ready 1 tsp Poppy seeds
- Get 1/2 tsp Caraway seeds
Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular around the world. Kakori Kebab And GrillsThis winter enjoy steaming hot Kebab And Grills. Kakori Kebab is one of the Mughlai Seekh Kebab which is made from minced Goat Meat.
Steps to make Kakori Kebab:
- Take all the whole spices and grind them to a powder.
- Soak wooden skewers in water for 20-30mins.
- Take washed and cleaned minced chicken in a mixing bowl.
- Add papaya paste and prepared spice powder.
- Add onion paste, ginger garlic paste, salt and mix well.
- Now add all the dry spices, dessicated coconut, mawa, cashew paste, saffron mixture and mix well.
- Take some mixture in your hand and shape them around wet wooden skewer.
- Heat oil in a pan and fry the kebabs.
- For smoky taste, place some hot charcoal in pan and add 1tsp ghee on top of charcoal and close the lid.
- Cover for 3-4mins.
- Switch off and serve hot with any dip, chutney or salad.
Kakori Kebab is specialty of Lucknow and a very delicious and royal mutton seekh kebab! Kakori Kebab By Chef Rida Aftab Lets enjoy a delicious Kakori Kebab & many other Pakistani Kakori Kebab Recipe in English is an easy and traditional cooking recipe to prepare at home. Remove the kebabs from the skewer and serve hot with onion rings and chutney of choice. Mix it well and shape the meat around the skewers.
So that’s going to wrap it up for this exceptional food kakori kebab recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
