Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed chicken parmesan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Chicken Parmesan is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed Chicken Parmesan is something that I have loved my entire life.
Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese. This Stuffed Chicken Parmesan is crisp on the outside and so juicy inside.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed chicken parmesan using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Chicken Parmesan:
- Get 2 1/2 lb Boneless skinless chicken breasts
- Make ready 1/4 lb Deli-cut Black Forest Ham
- Take 1/4 lb Deli-cut New York Sharp Cheddar Cheese
- Take 1/2 cup Chopped broccoli
- Get 4 tbsp Coconut Oil
- Take 6 clove Minced fresh Garlic
- Prepare 8 oz Pasta
- Prepare 1 can Pasta Sauce
Take a tender piece of chicken, fill it with mouthwatering cheese, and top it with a Parmesan crust! Mozzarella Stuffed Chicken Parmesan is Chicken Parmigiana - inside out! Stuffed Chicken Parmesan is a delicious twist on a dinnertime classic. With chicken breasts stuffed with spinach and cheese, coated in ritz crackers and topped with marinara and mozzarella cheese.
Steps to make Stuffed Chicken Parmesan:
- Filet chicken breasts. Shuck and mince garlic. Steam broccoli.
- Fry ham in coconut oil for 30 seconds on each side until lightly browned.
- Fry chicken in coconut oil. When halfway cooked, stuff with ham, cheese and broccoli. Close chicken. Finish cooking stuffed chicken until lightly brown and no pink in center.
- Boil pasta until al dente. Heat pasta sauce.
- Put chicken on pasta. Cover with sauce.
- Serve and enjoy!
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