Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy coconut crockpot chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Coconut Crockpot Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Coconut Crockpot Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
Spray a slow cooker lightly with cooking spray and place the chicken in the bottom. Pour the sauce on top and cover. Also a plus: You probably have most of these ingredients in your cupboard already.
To get started with this recipe, we have to first prepare a few components. You can cook creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Coconut Crockpot Chicken:
- Make ready 3 lb boneless skinless chicken thighs, trimmed of fat
- Prepare 1 (13.5 ounce) can coconut milk
- Make ready 1 (15 ounce) can cream of coconut, like coco lopez
- Get 1/2 cup light cream or milk
- Take 1/2 cup packed light brown sugar
- Make ready 5 tbsp reduced sodium soy sauce
- Prepare 1/2 tsp garlic powder or salt
- Make ready 3/4 cup flaked coconut, toasted
- Take 1 minced fresh cilantro, optional
Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. Slow cooker coconut basil chicken with the most amazing and creamy sauce made with basil, ginger, garlic, and coconut milk. I did not dice the chicken breasts since the slow cooker makes the chicken so tender.
Steps to make Creamy Coconut Crockpot Chicken:
- Place chicken in 3 quart crockpot
- Combine next 6 ingredients in large bowl and pour over chicken
- Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
- Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
- Serve chicken over a bed of white rice & sprinkle with toasted coconut
- Top with cilantro if desired
A unique meal for your slow cooker! This Coconut Lime Chicken has just the right amount of flavor and is packed with juiciness. Coconut cream works better than just coconut milk. Cook the Tuscan chicken in the Crock Pot. You can prepare the other parts of the Tuscan garlic chicken recipe while the sauce simmers.
So that is going to wrap it up for this special food creamy coconut crockpot chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
