Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mixed spice chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Check Out Top Brands On eBay. Sautee the onion and garlic in the butter, and add the chicken after they appear to be done. Remove the chicken, onion and garlic from the pan and set aside.
Mixed Spice Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mixed Spice Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mixed spice chicken using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Spice Chicken:
- Prepare 1 Onion (shredded finely)
- Prepare 1 tbsp 5 Spice Powder
- Prepare 1 tsp paprika
- Prepare 1 tbsp Indian Curry Powder
- Take 3 tbsp Tomato Ketchup
- Make ready 500 grams Chicken cut-ups (I used half chicken that was cut up)
- Take 1 tbsp dark sweet soy sauce
- Get 3 tbsp thick coconut milk
- Make ready 1 salt to taste
- Take 1 Mint leaves for garnish
Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess. Chicken Seasoning is an all purpose spice blend that is the perfect way to add a little extra flavor to all your chicken dishes. Home » The Best Chicken Seasoning Super Easy. Notes This Mexican spice mix is great with chili.
Steps to make Mixed Spice Chicken:
- Heat 2 tablespoons of oil in a pan/skillet.
- Add the onions and let it browned over med fire.
- Put all the spices in and mix well. Add the tomato ketchup.
- Next, add the chicken and coat it well with the spice mixture.
- Cover and let it simmer over low fire for the next 15 mins or till the chix is cooked. Don't forget to turn the mixture once a while to keep the bottom part from burning.
- Add coconut milk and salt to taste. Let it cook another minute or so and you're done!
- Garnish with mint leaves.
Sprinkle it on beef, pork, or chicken before grilling, baking, or broiling for a south-of-the-border flavor. The only changes I made was to cut the quantity in half because I didn't want it to sit around too long. Mixed spice, also referred to as pudding spice, is a powdered blend of spices frequently used in British cooking. The warm flavorings in this blend are a part of many traditional British recipes—particularly Christmas desserts—as well as cakes, pies, and baked goods. Measure the ingredients and shake in a jar.
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