Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken korma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken.
Chicken Korma is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Korma is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken korma using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma:
- Make ready 750 gm Chicken
- Prepare 3 Medium Sized Onions
- Take 2 garlic cloves
- Prepare 2 inch Ginger
- Make ready 1 Teaspoon poppy seeds powder
- Prepare 2 Cardamoms
- Take 2 Inch cinnamon stick
- Prepare 1 Teaspoon black pepper
- Get 5 Cloves
- Prepare 1 Tablespoon coconut Powder
- Make ready 1 gm Mace(javitri)
- Get 2 gm Nutmeg (jaiphal)
- Prepare 1 teaspoon cumin seeds
- Get 2 bay leaves
- Prepare 3 teaspoon coriander powder
- Take 2 teaspoon red chilli powder
- Get 1/2 tsp turmeric powder
- Take to taste salt
- Get 1 cup curd
- Make ready As needed Oil
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken How to cook chicken korma. Chicken korma is slightly seared before simmered with the sauce, which gives it more character.
Steps to make Chicken Korma:
- In a pan fry some onion to golden brown colour.. Then grind the fried onion with poppyseed, cardamom, cinnamon, black pepper, cloves, coconut powder, mace, nutmeg..
- Now grind the onions, ginger and garlic in another jar..
- Heat oil in a pan and fry the thoroughly washed chicken pieces..
- Now take out the chicken and add the cumin seeds and bay leaf into the oil, When the cumin seeds starts crackling add the ginger, garlic and onion paste to it…
- Then add salt, turmeric powder, coriander powder and red chilli powder to it..
- Keep it stirring so that it does not stick to the bottom.. After the raw smell of the spices goes off add the curd to it..
- Add garam masala and fried onion paste to it… Add half of the paste only, remaining half will be added afterwards..
- Let it cook for some time and keep stirring it occasionally
- When the water evaporates, add water to it. Add water according to the consistency you want… add the remaining garam masala paste also… And cook untill it starts boiling…
- After a boil put off the flame and serve it..
And to top it off, korma sauce is richer, thanks to the blended nuts and added yogurt. Instant Pot + Slow Cooker Recipe. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.
So that’s going to wrap this up with this special food chicken korma recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
