Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot thai peanut chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
See also: this is a CROCKPOT Thai peanut butter chicken curry, kinda like the Thai chicken quinoa bowls! Which means it's pretty much a I'm convinced that I have discovered the secret ingredient to making the best peanut butter sauce for chicken in this Crockpot Thai peanut butter chicken curry. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much.
Crockpot Thai Peanut Chicken is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crockpot Thai Peanut Chicken is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook crockpot thai peanut chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Thai Peanut Chicken:
- Make ready 2 Boneless chicken breasts
- Make ready 1 Onion
- Make ready 1 Tbsp Coconut oil
- Prepare 2 Tbsp Soy sauce
- Prepare 2 Tbsp Brown sugar
- Get 1 Tbsp Flour
- Make ready 1 Cup Sweet salsa/other salsa
- Prepare 1 Cup Peanut Butter
- Take 2 Tbsp Sriracha
- Prepare to taste Pepper
Crockpot Thai chicken is an easy, spicy, and rich recipe that is full of flavor and simmers to perfection in your slow cooker. Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish. These flavors may sound unusual, but they are classic in Thai. Try this Crockpot Thai Peanut Chicken recipe, or contribute your own.
Instructions to make Crockpot Thai Peanut Chicken:
- Combine all but the chicken a the blender and blend till desired consistency.
- Pour ingredients over chicken breasts in crocpot and cook on high for about 6 hours.
- Cut up chicken and serve all over rice. Enjoy!
Place peppers and onion at the bottom of the crockpot. Combine all but the chicken a the blender and blend till desired consistency. This crockpot Thai chicken recipe is perfectly spiced and incredibly tender. The chicken can be used for tacos, sandwiches, lettuce wraps, and more! Is it already that time of year?
So that’s going to wrap this up with this special food crockpot thai peanut chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
