Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango and chicken curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango and Chicken Curry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mango and Chicken Curry is something that I have loved my whole life. They are fine and they look wonderful.
Mango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. It makes a great midweek meal as it.
To begin with this recipe, we must first prepare a few components. You can cook mango and chicken curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango and Chicken Curry:
- Make ready 3 chicken breasts chopped up
- Prepare 1 tablespoon mango powder
- Get 1 teaspoon chilli powder
- Take 1 teaspoon cumin powder
- Get 1 teaspoon coriander powder
- Prepare Chopped up fresh coriander
- Take 1 green mango (get one which isn’t too ripe)
- Prepare 1 teaspoon tumeric
- Make ready 1 can low fat coconut milk
- Take 3 cloves fresh chopped garlic
- Get 1 teaspoon pink salt
Take your tastebuds to India with this tasty recipe, featuring succulent chicken breast in a VH® Mango Curry Sauce and served with sliced mangoes, sweet red pepper and green onion. Slice the remaining mango and stir in to heat through while you shred the chicken with two forks. Season and serve scattered with the coriander, with basmati rice, naan bread, chutney, lime pickle and our sides. Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy.
Instructions to make Mango and Chicken Curry:
- Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
- Add the coconut milk, stir well and cover
- Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!
Making Thai-style food at home doesn't have to be hard or fussy! This Mango Chicken Curry has a wonderfully delicious mix of sweet & spicy flavours. The enticing aroma coming from the kitchen will bring all to the table. It's been a couple of days of heavy rain here in St. John's but I haven't abandoned the backyard grill completely.
So that’s going to wrap it up for this special food mango and chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
