ONE-POT SLOW COOKER CHICKEN TIKKA MASALA
ONE-POT SLOW COOKER CHICKEN TIKKA MASALA

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, one-pot slow cooker chicken tikka masala. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

ONE-POT SLOW COOKER CHICKEN TIKKA MASALA is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. ONE-POT SLOW COOKER CHICKEN TIKKA MASALA is something that I have loved my entire life. They are fine and they look wonderful.

Add the cream to the slow cooker and use a hand-held immersion blender to blend the sauce until smooth, then stir the chicken back in with a spoon. Spoon the brown rice into bowls, top with chicken and sauce, plain yogurt, and cilantro, and serve. In the bowl of slow cooker, combine chicken, yogurt, and coriander; season with salt and pepper.

To get started with this recipe, we have to prepare a few components. You can cook one-pot slow cooker chicken tikka masala using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
  1. Make ready 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
  2. Get 1 large onion, finely diced
  3. Take 4 cloves garlic, minced
  4. Make ready 1 -inch piece whole ginger, peeled and grated
  5. Make ready 2 tablespoons garam masala
  6. Prepare 2 teaspoons paprika
  7. Take 1/2 teaspoon cumin
  8. Make ready 1/2 teaspoon cinnamon
  9. Make ready 1/2 teaspoon pepper
  10. Make ready 2 bay leaves
  11. Make ready 2 teaspoons kosher salt
  12. Prepare 1 (28 ounce) can crushed tomatoes
  13. Get 1 (13.5 ounce) can unsweetened coconut milk
  14. Take 4 –5 carrots, peeled and cut into bite-size pieces
  15. Get 1 large sweet potato, peeled and cut into bite-size pieces
  16. Get lots of plain yogurt, to serve on top

Spray slow cooker with a non-stick spray. Layer the onions on the bottom of the slow cooker, followed by the chicken. Add the remaining ingredients and give the mixture a little stir with a spoon. When finished, remove chicken and shred or cut into serving pieces as you desire.

Steps to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
  1. Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour
  2. Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.)
  3. Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly.

Slow Cooker Chicken Tikka Masala Recipe. The thing about Chicken Tikka is that the chicken is supposed to be grilled, or broiled on high, or something that gives you that roasted-on-the-outside, tender-in-in-the-center flavor. But cooking chicken in liquid all day in a slow cooker isn't going to give you that. Add the chicken into the ziplock bag. Zip the marinade and chicken together to make sure all the chicken is covered.

So that is going to wrap this up for this special food one-pot slow cooker chicken tikka masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!