ONE-POT SLOW COOKER CHICKEN TIKKA MASALA
ONE-POT SLOW COOKER CHICKEN TIKKA MASALA

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, one-pot slow cooker chicken tikka masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

ONE-POT SLOW COOKER CHICKEN TIKKA MASALA is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. ONE-POT SLOW COOKER CHICKEN TIKKA MASALA is something which I’ve loved my entire life. They are fine and they look fantastic.

Add the cream to the slow cooker and use a hand-held immersion blender to blend the sauce until smooth, then stir the chicken back in with a spoon. Spoon the brown rice into bowls, top with chicken and sauce, plain yogurt, and cilantro, and serve. In the bowl of slow cooker, combine chicken, yogurt, and coriander; season with salt and pepper.

To get started with this particular recipe, we must first prepare a few components. You can have one-pot slow cooker chicken tikka masala using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
  1. Take 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
  2. Prepare 1 large onion, finely diced
  3. Make ready 4 cloves garlic, minced
  4. Get 1 -inch piece whole ginger, peeled and grated
  5. Make ready 2 tablespoons garam masala
  6. Get 2 teaspoons paprika
  7. Get 1/2 teaspoon cumin
  8. Make ready 1/2 teaspoon cinnamon
  9. Get 1/2 teaspoon pepper
  10. Prepare 2 bay leaves
  11. Get 2 teaspoons kosher salt
  12. Make ready 1 (28 ounce) can crushed tomatoes
  13. Get 1 (13.5 ounce) can unsweetened coconut milk
  14. Get 4 –5 carrots, peeled and cut into bite-size pieces
  15. Get 1 large sweet potato, peeled and cut into bite-size pieces
  16. Get lots of plain yogurt, to serve on top

Spray slow cooker with a non-stick spray. Layer the onions on the bottom of the slow cooker, followed by the chicken. Add the remaining ingredients and give the mixture a little stir with a spoon. When finished, remove chicken and shred or cut into serving pieces as you desire.

Steps to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
  1. Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour
  2. Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.)
  3. Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly.

Slow Cooker Chicken Tikka Masala Recipe. The thing about Chicken Tikka is that the chicken is supposed to be grilled, or broiled on high, or something that gives you that roasted-on-the-outside, tender-in-in-the-center flavor. But cooking chicken in liquid all day in a slow cooker isn't going to give you that. Add the chicken into the ziplock bag. Zip the marinade and chicken together to make sure all the chicken is covered.

So that’s going to wrap this up with this special food one-pot slow cooker chicken tikka masala recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!