Coconut Chicken Curry
Coconut Chicken Curry

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut chicken curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.

Coconut Chicken Curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Coconut Chicken Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut chicken curry using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken Curry:
  1. Prepare marinade
  2. Get 1 kg chicken thighs (without skin), boneless
  3. Make ready 1/2 cup greek yoghurt (I used low fat)
  4. Prepare 1 tsp hot chilli powder
  5. Prepare 2 tsp garam masala
  6. Get 1 tsp garlic paste
  7. Make ready 1 tsp ginger paste
  8. Make ready Method- Poke your chicken thighs with a knife to absorb flavours
  9. Take Mix the poked chicken with all of the above (yoghurt + spices)
  10. Take Leave to marinate for at least 1hour (pic below)
  11. Make ready to cook
  12. Prepare 1 large onion, finely chopped
  13. Take 1 tsp garam masala
  14. Take 2 tsp curry powder
  15. Get 2 tsp sugar (I used brown sugar)
  16. Get 300 ml full fat coconut milk (canned)
  17. Take 300 ml water
  18. Make ready 1 can chopped tomatoes (300g)
  19. Prepare 1 tsp red curry paste
  20. Make ready 1 red chilli, halved (optional, I like mine with a slight kick!)
  21. Prepare 1 tsp garlic paste
  22. Get 1 tsp ginger paste
  23. Take Handful coriander leaves

Goes great with rice and vegetables. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk.

Steps to make Coconut Chicken Curry:
  1. For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.
  2. Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside
  3. Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.
  4. Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan and let simmer on medium high heat for 10 mins. Stir occasionally.
  5. Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.
  6. Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix
  7. Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.
  8. Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!

It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. This Coconut Curry Chicken recipe is beyond easy. This Coconut Curry Chicken tastes better than your favorite restaurant! Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken.

So that’s going to wrap it up for this special food coconut chicken curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!