Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut jollof rice with cole slaw and other side attraction. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Jollof Rice with Cole slaw and other side attraction is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Coconut Jollof Rice with Cole slaw and other side attraction is something which I have loved my entire life. They are nice and they look wonderful.
I wrote about Coconut Rice many moons ago. On the post, I remember writing about my disagreement with using coconut in Jollof rice because the My neighbour and I planned to do a potluck Easter Sunday Lunch, and my contribution was Coconut Jollof Rice and Coleslaw. Coconut Jollof Rice -One pot Aromatic Chicken & Rice cooked slowing cooked with coconut milk and coconut powder Easy, Flavorful and Delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut jollof rice with cole slaw and other side attraction using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Jollof Rice with Cole slaw and other side attraction:
- Make ready 7.5 kg rice
- Take Tomatoes
- Get Pepper
- Take Onions
- Make ready Chicken
- Get Beef
- Take Fish
- Get Seasonings
- Prepare Soya oil
- Take Tomatoes puree
- Take Coconut milk
- Make ready Cabbage
- Prepare Carrots
- Get Baked Beans
- Prepare Peas
- Get Eggs
- Get Sweet corn
- Take Ripe plantain
- Make ready Garlic, nutmeg
Coconut Jollof Rice. by: Kitchen Butterfly. What's not to love about rice stewed in coconut milk and tomato sauce. This is to Nigeria what Turkey is to the rest of the world (at Thanksgiving and Christmas)! This is one of those recipes that I debated sharing for a long time; why you ask - well, my husband loves this stuff, there has There are two things that set my coconut Jollof apart - One is in the use of my now famous roasted stew base which gives the rice a smoky flavor.
Instructions to make Coconut Jollof Rice with Cole slaw and other side attraction:
- Wash chicken, beef and fish. Put them in a pot, marinate with seasonings, for 1 hour. Put on fire, allow to steam for some minutes, then add water to cook, till meat are soft, then fry everything.
- Blend the tomatoes with pepper, tatashe, onions and sombo into a paste, put pot on fire, add soya oil, when the oil is hot, pour your diced onions, allow to fry a little, then pour your tomatoes puree, fry for some time, then pour your blended tomatoes with others, cook until the raw taste is completely out, pour your meat stock, coconut milk, then add all the seasonings, allow to boil very well.
- Per boil your rice, once the rice is clean, pour inside the pot containing your stew, add little water, cook with moderate heat, so that the rice will not get burnt. At the time of stirring pour sliced onions and the peas and stirred. Coconut Jollof Rice is ready.
- Wash your cabbage and carrots, diced them, put the in a bowl, at the point of serving, add your sweet corn, baked beans, cream, mixed in small portio, dressed with egg.
- Pill your plantain, diced in small portion, fry with hot oil, once golden, remove from the oil, and served with your prepared coconut jollof rice as seen the picture. Eat with a cold drink
Jollof Rice Coconut Milk is a one-pot rice dish. It is popular in many West African countries including Nigeria, Ghana, Togo and Senegal. One unique version of Jollof Rice is prepared using coconut milk. This adds a certain sweetness to the dish and enhances the flavors of the other vegetables and. Adapted by The New York TImes.
So that’s going to wrap this up for this exceptional food coconut jollof rice with cole slaw and other side attraction recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
