Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something that I have loved my whole life.

Full of protein, this egg, potato and chicken salad is filling and fuelling! With a lemon, caper and parsley dressing, it's packed with loads of flavour. Put potatoes in a large saucepan and cover with cold water.

To get started with this recipe, we must prepare a few ingredients. You can have vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
  1. Get 200 grams pre-boiled potatoes, cut into chunks
  2. Get 200 grams cold chargrilled chicken, sliced
  3. Get 60 grams sundried tomatoes, whole or sliced
  4. Prepare 2 yellow bell peppers, diced
  5. Get 2 red bell peppers, diced
  6. Get 60 grams chorizo sausage cut into small cubes
  7. Get 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
  8. Get 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
  9. Prepare Paprika Dressing
  10. Prepare 4 tbsp water
  11. Take 3 tsp tomato puree
  12. Prepare 2 tsp smoked paprika
  13. Make ready 2 tsp maple syrup or agave nectar
  14. Take 1 tsp dijon mustard
  15. Make ready 1 tsp red wine vinegar
  16. Take 1/2 tsp lemon juice
  17. Get 1/2 tsp garlic puree
  18. Take 3 tbsp olive oil

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Instructions to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
  1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
  2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
  3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
  4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
  5. Divide between the plates then top with the rest of the chicken and the cubed cheese
  6. Drizzle the dressing over the food and around the plate and serve immediately

Peel remaining oranges and cut into segments. Add sweet potato, spinach and almonds. Chargrilled chicken and pepper sandwich. · Roasted Sweet Potato and Black Bean Quesadillas are the best vegetarian Quesadillas you'll ever make. Super easy, seriously delicious and most importantly, incredibly filling! Halve the cooked potatoes and add to the stew with the cherry tomatoes.

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