Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Full of protein, this egg, potato and chicken salad is filling and fuelling! With a lemon, caper and parsley dressing, it's packed with loads of flavour. Put potatoes in a large saucepan and cover with cold water.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
  1. Prepare 200 grams pre-boiled potatoes, cut into chunks
  2. Prepare 200 grams cold chargrilled chicken, sliced
  3. Prepare 60 grams sundried tomatoes, whole or sliced
  4. Take 2 yellow bell peppers, diced
  5. Get 2 red bell peppers, diced
  6. Take 60 grams chorizo sausage cut into small cubes
  7. Take 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
  8. Prepare 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
  9. Make ready Paprika Dressing
  10. Prepare 4 tbsp water
  11. Get 3 tsp tomato puree
  12. Make ready 2 tsp smoked paprika
  13. Take 2 tsp maple syrup or agave nectar
  14. Take 1 tsp dijon mustard
  15. Prepare 1 tsp red wine vinegar
  16. Take 1/2 tsp lemon juice
  17. Prepare 1/2 tsp garlic puree
  18. Make ready 3 tbsp olive oil

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Steps to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
  1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
  2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
  3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
  4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
  5. Divide between the plates then top with the rest of the chicken and the cubed cheese
  6. Drizzle the dressing over the food and around the plate and serve immediately

Peel remaining oranges and cut into segments. Add sweet potato, spinach and almonds. Chargrilled chicken and pepper sandwich. · Roasted Sweet Potato and Black Bean Quesadillas are the best vegetarian Quesadillas you'll ever make. Super easy, seriously delicious and most importantly, incredibly filling! Halve the cooked potatoes and add to the stew with the cherry tomatoes.

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