Kongunad chicken curry
Kongunad chicken curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kongunad chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kongunad chicken curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kongunad chicken curry is something which I’ve loved my whole life. They are nice and they look wonderful.

Kongunadu Chicken Curry Recipe is an authentic recipe from Tamil Nadu. In this delicious recipe we have made a base of whole spices and onions cooked with marinated chicken. The addition of coconut and poppy seeds add body to the curry.

To begin with this recipe, we must prepare a few ingredients. You can cook kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kongunad chicken curry:
  1. Make ready 1 kg Chicken with bones -
  2. Prepare 1 Onion - (finely chopped)
  3. Make ready 2 Tomato - (medium sized)
  4. Make ready 2 tsp Ginger garlic paste -
  5. Get 1 spring Curry leaves -
  6. Take 1 tbsp Coriander leaves- chopped
  7. Get 1 1/2 tsp Salt -
  8. Make ready 1 tsp Turmeric powder -
  9. Prepare 3 tbsp Oil -
  10. Prepare To saute and grind:
  11. Get 6 Shallot onions-
  12. Make ready 6 Red chilli -
  13. Make ready 1 tsp Black pepper -
  14. Prepare 1/2 tsp Poppy seeds -
  15. Take 1/2 tsp Cumin seeds -
  16. Make ready 1 tbsp Coconut - (grated)
  17. Prepare 2 tsp Coriander powder -
  18. Get For tempering:
  19. Get Cinnamon - 1" piece
  20. Prepare 1/2 tsp Fennel seeds -
  21. Take Cloves 3-4
  22. Get 1/2 tsp Mustard seeds -

This time, I will make it a little bit unique. Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. Taste the simplicity of the rustic village life with the Kongunadu chicken. The dish gets its name from the Konga region of Tamil Nadu where country chicken is commonly used to prepare this dish.

Instructions to make Kongunad chicken curry:
  1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
  2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
  3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
  4. Add chopped tomatoes and cook till mushy.
  5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
  6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
  7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,

Kongunadu Kozhi Kuzhambu - Kongu Style Chicken Curry Recipe with step wise pictures. Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. This is not only easy to make but taste amazing. This is a spicy chicken dish which taste fantastic. Spicy Kongunad kozhi kurma - Chicken curry.

So that’s going to wrap this up with this exceptional food kongunad chicken curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!