Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken white dum biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken dum biryani recipe with step by step pictures. Add biryani masala, red chili powder, turmeric and. White chicken biryani-sufiani biryani-one kg biryani.
Chicken white dum biryani is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken white dum biryani is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken white dum biryani using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken white dum biryani:
- Take 1 kg Chicken
- Make ready 400 grams Curd
- Prepare 6 tbsp Brown fried onion
- Prepare 2 tsp Coriander powder
- Make ready leaves some Coriander
- Make ready leaves some Mint
- Take 5 green chillies
- Get 1 tsp Chat masala
- Prepare 2 tsp Salt
- Prepare 1 tsp Grind garam masala
- Take 2 tbsp Ginger garlic paste
- Get 15 Almonds (chopped)
- Prepare 1 tbsp dry coconut
- Make ready 750 grams Rice
- Make ready 1 cup Milk
- Take Few Saffron strands soaked in milk
- Get 1 tbsp Rose water
- Make ready 1/4 spoon saffron colour
- Get 10 tsp Black pepper
- Make ready 10 cloves
- Take 3 Black cardamoms
- Take 5 Green cardamons
- Get 1 tbsp Cumin seeds
- Prepare 2 " small piece cinnamon stick
- Get 1 cup Oil
- Get 2 tbsp Oil (at the time of boiling rice)
The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be. In another pan, layer the biryani. Add rice, chicken and then top it off with rice.
Instructions to make Chicken white dum biryani:
- Marinate chicken with curd, ginger garlic paste, salt, garam masala powder, coriander powder, chat masala, brown onion coriander leaves, mint leaves and oil.Mix well keep in the fridge overnight
- Make a fine mixture of dry coconut, almonds, green chillies and keep aside.
- Take pot add water then add salt whole garam masala, mint leaves, coriander leaves, bay leaf, lemon juice water allow it to boil add rice and cook 70 percent, drain and keep aside.
- Take pot add marinated chicken, if you want check salt and chilli then add badam, dry coconut and green chilli paste spread rice and 1 cup hot oil and 1 cup hot milk mixed with colour and saffron strands. mint leaves, coriander chopped leaves, brown onion grind garam masala, rose water and cover lid with foil paper and keep on high flame for 10 minutes and 25 minutes slow flame.
- Ready to serve with boondi raita. Very tasty, delicious and mouth-watering light on stomach must try. Enjoy with your family take care eat well.
Add in the chicken gravy on top. Add some more saffron water, rose water and few drops of kewra water. Serve hot with choice of raita. Chennai Madras Style Spicy Chicken Biryani. Usha Aunty was my neighbor in San Diego.
So that is going to wrap this up with this exceptional food chicken white dum biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
