Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malay chicken curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
You can add them into this recipe or give this tasty Malay Curry Chicken recipe a try. The other recipe goes really well with roti jala, roti canai or roti prata. Season the chicken pieces with salt and pepper and add to the pan, stirring to coat in the paste.
Malay Chicken Curry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Malay Chicken Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have malay chicken curry using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malay Chicken Curry:
- Get Curry Powder recipe (85 cents at store)
- Make ready 3 tsp Chili powder (or Cayenne)
- Take 1 tsp Turmeric powder
- Get 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp Fennel Powder
- Get 1 tsp Fenugreek/Mustard Seeds
- Get Main Ingredients
- Get 350 g Chicken meat (deboned, skinless)
- Take 4 cloves (50 g) Shallots (finely chopped)
- Make ready 3 cloves (30 g) Garlic (finely chopped)
- Get 1 stick (20 g) Ginger (finely chopped)
- Take 2 pc Green Chillies (cut into pieces)
- Take 2 pc Red Chillies (cut into pieces)
- Get 1 pc cinnamon stick
- Make ready 2 pc Star Anise
- Prepare 3 pods Cardamom
- Make ready 4 Tbsp Cooking Oil
- Make ready to taste Salt
- Get 5 Curry Leaves
- Get 1 cup Coconut milk
- Prepare 2 pc Tamarind slices or use 1/3 cup Tamarind juice
- Prepare Optional;
- Get 1 pc Potato (cubed)
- Take 1 pc Carrot (cubed)
- Prepare 1 pc Red Onion (quartered)
- Make ready 1 pc Tomato (quartered)
- Make ready 3 Tbsp Coconut paste (kerisik)
However, this Malaysian chicken curry recipe is very easy chicken curry that you can make with easy-to-find ingredients. For curry powder, I always buy the curry powder packets. Don't forget to remove the ginger, cinnamon sticks, bay leaves and chili halves from the cooking liquid after removing the chicken. Malaysian Chicken Curry - Delicious Nyonya Chicken Curry.
Instructions to make Malay Chicken Curry:
- Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
- Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
- Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.
Deliciously -Aromatic with herbs, spice and tanginess. This is a Malaysian Chicken Curry (Nyonya Chicken Curry) that is loved by all. Nyonya or Peranakan Cuisine combines Chinese, Malay and Indonesian cuisines in a unique and flavoursome blend. It is called Cape Malay Chicken Curry. This is not an authentic Malaysian curry.
So that is going to wrap it up for this special food malay chicken curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
