Malay Chicken Curry
Malay Chicken Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, malay chicken curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Malay Chicken Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Malay Chicken Curry is something which I have loved my entire life.

You can add them into this recipe or give this tasty Malay Curry Chicken recipe a try. The other recipe goes really well with roti jala, roti canai or roti prata. Season the chicken pieces with salt and pepper and add to the pan, stirring to coat in the paste.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malay chicken curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malay Chicken Curry:
  1. Make ready Curry Powder recipe (85 cents at store)
  2. Prepare 3 tsp Chili powder (or Cayenne)
  3. Take 1 tsp Turmeric powder
  4. Take 1 tsp Cumin powder
  5. Prepare 1 tsp Coriander powder
  6. Prepare 1 tsp Fennel Powder
  7. Get 1 tsp Fenugreek/Mustard Seeds
  8. Prepare Main Ingredients
  9. Take 350 g Chicken meat (deboned, skinless)
  10. Make ready 4 cloves (50 g) Shallots (finely chopped)
  11. Take 3 cloves (30 g) Garlic (finely chopped)
  12. Make ready 1 stick (20 g) Ginger (finely chopped)
  13. Get 2 pc Green Chillies (cut into pieces)
  14. Make ready 2 pc Red Chillies (cut into pieces)
  15. Get 1 pc cinnamon stick
  16. Prepare 2 pc Star Anise
  17. Prepare 3 pods Cardamom
  18. Take 4 Tbsp Cooking Oil
  19. Make ready to taste Salt
  20. Make ready 5 Curry Leaves
  21. Take 1 cup Coconut milk
  22. Prepare 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Get Optional;
  24. Get 1 pc Potato (cubed)
  25. Get 1 pc Carrot (cubed)
  26. Take 1 pc Red Onion (quartered)
  27. Make ready 1 pc Tomato (quartered)
  28. Prepare 3 Tbsp Coconut paste (kerisik)

However, this Malaysian chicken curry recipe is very easy chicken curry that you can make with easy-to-find ingredients. For curry powder, I always buy the curry powder packets. Don't forget to remove the ginger, cinnamon sticks, bay leaves and chili halves from the cooking liquid after removing the chicken. Malaysian Chicken Curry - Delicious Nyonya Chicken Curry.

Instructions to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

Deliciously -Aromatic with herbs, spice and tanginess. This is a Malaysian Chicken Curry (Nyonya Chicken Curry) that is loved by all. Nyonya or Peranakan Cuisine combines Chinese, Malay and Indonesian cuisines in a unique and flavoursome blend. It is called Cape Malay Chicken Curry. This is not an authentic Malaysian curry.

So that’s going to wrap it up for this special food malay chicken curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!