Malay Chicken Curry
Malay Chicken Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, malay chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

You can add them into this recipe or give this tasty Malay Curry Chicken recipe a try. The other recipe goes really well with roti jala, roti canai or roti prata. Season the chicken pieces with salt and pepper and add to the pan, stirring to coat in the paste.

Malay Chicken Curry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Malay Chicken Curry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have malay chicken curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malay Chicken Curry:
  1. Take Curry Powder recipe (85 cents at store)
  2. Take 3 tsp Chili powder (or Cayenne)
  3. Make ready 1 tsp Turmeric powder
  4. Take 1 tsp Cumin powder
  5. Take 1 tsp Coriander powder
  6. Prepare 1 tsp Fennel Powder
  7. Take 1 tsp Fenugreek/Mustard Seeds
  8. Take Main Ingredients
  9. Prepare 350 g Chicken meat (deboned, skinless)
  10. Make ready 4 cloves (50 g) Shallots (finely chopped)
  11. Get 3 cloves (30 g) Garlic (finely chopped)
  12. Take 1 stick (20 g) Ginger (finely chopped)
  13. Prepare 2 pc Green Chillies (cut into pieces)
  14. Get 2 pc Red Chillies (cut into pieces)
  15. Prepare 1 pc cinnamon stick
  16. Take 2 pc Star Anise
  17. Get 3 pods Cardamom
  18. Prepare 4 Tbsp Cooking Oil
  19. Take to taste Salt
  20. Take 5 Curry Leaves
  21. Take 1 cup Coconut milk
  22. Get 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Make ready Optional;
  24. Get 1 pc Potato (cubed)
  25. Make ready 1 pc Carrot (cubed)
  26. Prepare 1 pc Red Onion (quartered)
  27. Get 1 pc Tomato (quartered)
  28. Make ready 3 Tbsp Coconut paste (kerisik)

However, this Malaysian chicken curry recipe is very easy chicken curry that you can make with easy-to-find ingredients. For curry powder, I always buy the curry powder packets. Don't forget to remove the ginger, cinnamon sticks, bay leaves and chili halves from the cooking liquid after removing the chicken. Malaysian Chicken Curry - Delicious Nyonya Chicken Curry.

Instructions to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

Deliciously -Aromatic with herbs, spice and tanginess. This is a Malaysian Chicken Curry (Nyonya Chicken Curry) that is loved by all. Nyonya or Peranakan Cuisine combines Chinese, Malay and Indonesian cuisines in a unique and flavoursome blend. It is called Cape Malay Chicken Curry. This is not an authentic Malaysian curry.

So that’s going to wrap this up with this exceptional food malay chicken curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!