Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut chicken curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
Coconut Chicken Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Coconut Chicken Curry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut chicken curry using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chicken Curry:
- Prepare 500 gm chicken
- Get 1/2 cup oinion slices
- Get 1/2 cup onion paste
- Take 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Make ready 3-4 green chilli slit
- Make ready 1 cup Yogurt
- Get 3-4 tbsp cashew paste
- Take 1 tsp poppy seeds paste
- Make ready 1 cup coconut milk
- Prepare 3 tbsp oil
- Get to taste Salt
- Make ready 1 tsp Sugar
- Prepare 1 tsp black pepper
- Prepare 1 tsp cumin powder
- Take 1 tsp Coriander powder
- Get 1 tsp cumin seeds
- Prepare 2-3 red chilli whole
- Prepare Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)
This Coconut Curry Chicken tastes better than your favorite restaurant! Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. A crazy addictive Coconut Chicken Curry made with a rich coconut creamy sauce, chicken, potatoes, eggplant and topped with fresh basil and freshly squeezed lime juice!
Instructions to make Coconut Chicken Curry:
- Marinated the chicken with yogurt and black pepper and salt for 1 hour.
- Heat oil in a pan add cumin seeds,red chilli whole & all the spices and satue till fragrent.
- Add onion slices and sugar and satue. Add onion paste,ginger garlic paste and satue.
- Add green chilli and satue then add remain salt,cumin poewder,Coriander powder and satue.
- Add cashew paste & poppy seeds paste and stir then add marinated chicken and stir.
- Cover and cook 6-7 min and stir occationaly.
- Again cover and cook 8-10 min till the chicken is tender and then the oil is seperated then add coconut milk and stir.
- Again cover and cook 3-4 min.
- Serve hot with roti,nun or laccha paratha.
This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys.
So that’s going to wrap this up for this special food coconut chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
