Easy Yummy Chicken Curry
Easy Yummy Chicken Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy yummy chicken curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Yummy Chicken Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Yummy Chicken Curry is something which I have loved my entire life.

Today in this video I will show you How to make Chicken Curry in Bengali Style. So Quickly watch and make it today Dont Forget to. Quick and Easy Chicken Curry Recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy yummy chicken curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Yummy Chicken Curry:
  1. Make ready 1/2 Kilogram Chicken
  2. Make ready 3 onion thinly sliced
  3. Take 1 tomato chopped
  4. Make ready 3 Teaspoons ginger (1 tsp for marination)
  5. Make ready 3 Teaspoons garlic (1 tsp for marination)
  6. Get 2 1/2 Tablespoons chilly powder (1 tsp for marination)
  7. Make ready 2 1/2 Tablespoons coriander powder
  8. Get 1/2 Teaspoon garam masala powder
  9. Make ready 1 Teaspoon turmeric powder (1/2 tsp for marination)
  10. Make ready 1/2 Cup coconut milk thick
  11. Get 1 Cup coconut milk thin
  12. Get 1 Cloves
  13. Make ready 1 Cinnamon
  14. Make ready 2 cardamom
  15. Prepare To Taste salt
  16. Get 3 Greenchillies thinly sliced

Nadan Chicken Curry Cooking is Easy. Andhra Chicken Curry Recipe, How To Make Andhra Chicken Curry Yummy Indian Kitchen. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt.

Steps to make Easy Yummy Chicken Curry:
  1. Marinate chicken with 1 tsp each of ginger,garlic,chilly powder,salt and 1/4 tsp of turmeric.Set aside for 10 minutes.
  2. Meanwhile heat oil in a kadai add cinnamon,cloves and cardamom.Saute onions,green chilies,ginger and garlic.Add salt and saute till the onion become golden brown.
  3. Now add chilly powder,turmeric powder,coriander powder,garam masala and stir well until the raw smell of the masala goes.Now add tomato pieces.
  4. Add marinated chicken pieces to this,combine well and add thin coconut milk. Then close the kadai and cook,stir well in between.
  5. Once the chicken is cooked and the gravy become semi thick,add thick coconut milk and turn off the stove.
  6. Garnish with coriander leaves. Serve hot with rice, chapatti, bread, naan.

This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Make sure all the chicken is coated and is beginning to brown on the sides. Using a good-quality curry powder or paste takes all the work out of making this fabulous dish. For the best flavour, make it a day ahead and reheat. Remove and set aside on a plate.

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