Easy egg curry in coconut gravy - Kerala style
Easy egg curry in coconut gravy - Kerala style

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy egg curry in coconut gravy - kerala style. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy egg curry in coconut gravy - Kerala style is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy egg curry in coconut gravy - Kerala style is something that I’ve loved my whole life.

Kerala Style Egg Curry or Mutta Curry caught my attention, as the ingredients were so simple and even the process of making it was very quick and easy. Also, eggs were sitting in my fridge too! Here are some more Egg Curry Recipes for you - Chettinad Egg Curry , Kolhapuri Egg Curry , Masala Egg Curry , Mughlai Egg Korma and Egg Butter Masala.

To get started with this recipe, we have to prepare a few ingredients. You can have easy egg curry in coconut gravy - kerala style using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy egg curry in coconut gravy - Kerala style:
  1. Get 3-4 eggs or as required
  2. Take 1 tsp garam Masala or any chicken or meat masalas
  3. Take For grinding:
  4. Take 1 cup grated coconut
  5. Make ready 1-2 tbsp coriander powder
  6. Prepare 1-2 teaspoon red chilli powder
  7. Get 1/2 teaspoon turmeric powder
  8. Take 1-2 curry leaves
  9. Prepare 1 cup water
  10. Take For seasoning :-
  11. Take 2-3 tbsp cut onions
  12. Take 1-2 cut green chillies
  13. Get 1 tsp grated ginger
  14. Make ready 2-3 curry leaves
  15. Prepare 2-3 tbsp oil (preferably coconut oil)

Egg Curry with Coconut Milk or Ground Coconut - Simple Kerala Style - so simple to make and makes a perfect accompaniment for various breakfast meals like Pathiri, Idiappam, Puttu, Appam etc. Can be whipped up for dinner as well. This dish can be made in a few different ways. Boiled eggs simmered in coconut milk with onion, ginger- garlic and spicy masala.

Instructions to make Easy egg curry in coconut gravy - Kerala style:
  1. Boiled eggs
  2. For seasoning:
  3. Now grind to a paste:1cup grated coconut, coriander powder, red chilli powder, turmeric powder and curry leaves with water as per the measures mentioned above and keep aside..
  4. Add 2-3tbsp of oil in a vessel place on the burner in medium flame.. put1/2 tsp mustard to it..let it splutter.. Add onion, ginger, green chillies, curry leaves as per the measures mentioned above and saute till brown..
  5. Add the coconut paste to the above and saute….Add 2 -3 cups of water to make gravy (do not make it too watery)…let boil for 5min.
  6. Add 2tsp of garam Masala powder and saute.. add salt as required…now let boil for 5min..
  7. Add boiled eggs cut into half and let boil for 5-10min
  8. Add curry leaves at the end.. serve for lunch or dinner with rice or chapathis

An easy and tasty egg curry recipe that you can prepare very quickly. Mostly served for breakfast with Appam(Rice and Coconut pancake) or Noolappam(String Hoppers) or Puttu(Rice Steamed Cake). Heat oil in pan, splutter mustard seeds, add sliced onion, chopped garlic, grated ginger,chopped green chilly and curry leaves. Cauliflower Masala Gravy; Creamy Cauliflower Curry ; CheruPayaru Stew (Mung Bean Stew) Mushroom Makhani (Mushroom Butter Masala) Kerala Mushroom Curry; Spicy Mushroom Curry; Tofu Green Peas Masala ; Egg. Kerala Egg Roast (Mutta Roast) Chicken.

So that’s going to wrap it up for this special food easy egg curry in coconut gravy - kerala style recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!