Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, nsng chicken cordon bleu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!
NSNG Chicken Cordon Bleu is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. NSNG Chicken Cordon Bleu is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have nsng chicken cordon bleu using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make NSNG Chicken Cordon Bleu:
- Prepare 3 chicken breasts
- Get 2 heaping spoonfuls coconut flour
- Get 2 heaping spoonfuls almond flour
- Make ready 2 t garlic powder
- Take 6 ham slices
- Get 3 slices Swiss (or other cheese)
- Prepare 1 t salt
- Make ready 1/2 t pepper
- Get 1/2 t paprika
- Get 2 eggs
For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Chicken Cordon Bleu sauce really completes this dish.
Instructions to make NSNG Chicken Cordon Bleu:
- Preheat oven 375
- Beat/scramble two eggs in a shallow bowl
- Mix flours and seasoning in another shallow bowl (you may need to adjust seasoning, I don't really measure!)
- Filet chicken breasts, so they lay like an open book
- Place two slices ham on each chicken breast
- Place one slice cheese on the ham
- Fold the chicken back up and secure with a toothpick if you'd like.
- Dip both sides of each chicken breast in the egg
- Then coat it with the flour/seasoning mixture
- Lay down the center of a 9x13 backing dish that has been sprayed.
- I like to surround mine with green beans or other veggies, lightly coated with olive oil, salt and pepper.
- Bake for 40 min or until juices run clear.
It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a class all on its own. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. Season chicken all over with salt and pepper.
So that’s going to wrap this up with this special food nsng chicken cordon bleu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
