Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken cafreal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
How to make Goan Chicken Cafreal. Chicken Cafreal - Goan Portuguese Cuisine. Chicken Cafreal aka Galinha Cafreal is a Portuguese influenced dish popular in the Goan cuisine!
Chicken Cafreal is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Cafreal is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken cafreal using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cafreal:
- Make ready 500 gm Chicken
- Prepare 2 Green chillies
- Get 8 garlic pods
- Take 1 inch ginger
- Get 1 bunch coriander leaves
- Get 1/2 tsp garam masala /chicken masala
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp Black pepper powder
- Prepare 1 tsp poppy seeds
- Take 1 tsp lemon juice
- Take as needed Salt
- Make ready as needed Oil
- Take 1/2 cup coconut milk
- Make ready as needed Coriander leaves to garnish
- Prepare 1 onion sliced
Chicken cafreal is a traditional Goan dish that includes elements of Indian and Portuguese cuisine. This version of the classic recipe marinates chicken in lots of fresh spices before it is shallow fried in. See great recipes for Chicken Cafreal, Goan chicken cafreal too! Frango à Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa.
Instructions to make Chicken Cafreal:
- Grind all the masala item to a fine paste and marinate the chicken with the prepared masala and lime juice for at least 3-4 hrs.
- Heat oil add fry the sliced onions until translucent, now add the chicken and let it turn white, cover and cook the marinated chicken with little water (as per gravy required) for at least 15 - 20 minutes.
- When the chicken is done open the lid and cook for another 5 - 10min.
- Now add the coconut milk and cook for 5 minutes and switch off the flame and garnish it with coriander leaves. Serve hot with rice or rotis.
The preparation originated from the Portuguese colonies in the African continent. Chicken Cafreal is a spicy dish from hunbgryforever.com. This is such an easy recipe ,yet so delicious and flavorful. Learn how to make Chicken Cafreal ! Chicken Cafreal Recipe, Learn how to make Chicken Cafreal (absolutely delicious recipe of How to make Chicken Cafreal.
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