Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chettinad chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chettinad Chicken Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chettinad Chicken Curry is something which I have loved my entire life.
Learn How To Make Chettinad Chicken Curry Recipe, a South Indian Chicken Recipe by Chef Varun Inamdar. Make this delicious and spicy Chettinad Chicken. From Tamilnadu in South India, Chettinad chicken curry is quite fiery.
To get started with this recipe, we have to prepare a few components. You can cook chettinad chicken curry using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Chicken Curry:
- Make ready To Marinate:
- Get 1 . Chicken - 1 whole baby chicken (1 kg)
- Make ready 2 . Yogurt - 1/4 cup
- Make ready 3 . Salt - as needed
- Make ready 4 . Turmeric - 1/2 tsp
- Take To Grind:
- Prepare 1 . Red chillies - 7 (Dry)
- Take 2 . Kashmiri red chillies - 5 (Which gives you nice colour)
- Prepare 3 . Coriander seeds - 1 tbsp
- Get 4 . Pepper corns - 1 tbsp
- Prepare 5 . Cumin seeds - 1 tsp
- Take 6 . Fennel seeds - 1 tsp
- Prepare 7 . Coconut - 1/3 cup
- Get Other Ingredients:
- Prepare 1 . Gingelly Oil - 2 tbsp
- Prepare 2 . Bay leaf - 2
- Take 3 . Cinnamon - 1 stick
- Get 4 . Cloves - 4
- Get 5 . Cardamon - 4
- Take 6 . Small onion - 1 cup
- Get 7 . Tomato - 2 small
- Get 8 . Ginger garlic paste - 1 tbsp
- Prepare 9 . Green chilli - 1 silted
- Get 10 . Curry leaves - 1/4 cup
- Take 11 . Salt - as needed
- Get 12 . Coriander leaves - for garnish
Chettinad Chicken, The most popular chicken curry, how did i stayed away these long without posting it in my blog. Anyway now i have found that and immediately made it and took. Cooking this Chettinad chicken curry involves three steps. The first step involves dry-frying the spices and grinding to a paste.
Steps to make Chettinad Chicken Curry:
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- Cut the baby chicken into small pieces and wash thoroughly in running water minimum 5 times. - - 2. Marinate the chicken under the topic "To Marinate" for atleast 1 hour in fridge. - - 3. Heat a kadai dry roast all the ingredients under the topic "To Grind". Keep the flame into low don't burn the masalas. Cool and grind into smooth paste by adding needed water. Keep this aside.
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- Now puree the shallots and tomato separately and keep aside. Prepare Ginger Garlic paste. - - 5. Heat kadai add oil. Once hot add cinnamon, bay leaf, cardamon and clove. Now add curry leaves. Once it done add the onion puree and saute until onion raw smell goes off. - - 6. Now add Ginger garlic paste and green chilli. Saute until raw smell goes off. Now add marinated chicken and saute for 3 to 4 minutes in medium flame.
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- Now add tomato puree, ground paste and salt. - - 8. Add 2 cups of water and check the salt. Close with lid and cook untill chicken done 90%. - - 9. Open the lid and cook in low flame till chicken done completely. Oil will come out of the sides and form a thin layer top of the gravy. This is the right consistency to switch off the flame.
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- Garnish with coriander leaves and serve hot with rice.
The second step involves cooking the marinated chicken with onion, ginger. Chettinad chicken curry is the bomb dot com. Learn how to make a ridiculously delicious Chettinad chicken curry - or maybe I should say Chettinad-inspired chicken curry - since I am not sure how. Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut.
So that is going to wrap it up for this special food chettinad chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!