Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and veg javanese curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened.

Chicken and Veg Javanese Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken and Veg Javanese Curry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Prepare 1/2 kg chicken breast (diced)
  2. Prepare 2 carrots (sliced)
  3. Take 100 gr green peas
  4. Make ready 2 lemongrass
  5. Prepare 4 kaffir lime leaves
  6. Make ready 2 bay leaves
  7. Take 1 tsp salt
  8. Get 1/2 tsp pepper
  9. Prepare 1/2 tsp sugar
  10. Make ready 200 ml water
  11. Take 300 ml coconut milk
  12. Take 2 cardamom
  13. Prepare 1 star anise
  14. Take 1 cinnamon stick
  15. Make ready 1 tsp curry powder
  16. Make ready 3 tbsp cooking oil
  17. Take Grounded spices:
  18. Take 1/2 red onion
  19. Take 5 garlic cloves
  20. Get 5 red long chili
  21. Make ready 2 cm ginger
  22. Take 3 cm turmeric
  23. Prepare 1 tsp cumin
  24. Get 1 tsp coriander seeds
  25. Get 3 candle nuts

Tasty fish curry served with white cooked basmati rice with curry leaves in the background, favourite coastal indian food. Indian popular snack food called Vegetable spring rolls or veg franky made using vegetables wrapped inside paratha/chapati/roti with tomato ketchup. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce.

Steps to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

Try this Curry Chicken & Veg Stew recipe, or contribute your own. Steam all veggies in pot, seasoning with salt and pepper. Simple recipes for Non-vegetarian gravies and curries. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.

So that is going to wrap it up for this exceptional food chicken and veg javanese curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!