Coco creamy chicken curry
Coco creamy chicken curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coco creamy chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Easily adaptable to be as mild or as spicy as you like. Add chicken, tossing lightly to coat with curry oil.

Coco creamy chicken curry is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Coco creamy chicken curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have coco creamy chicken curry using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coco creamy chicken curry:
  1. Get 1 . Chicken - 1 kg
  2. Prepare 2 . Onion - 2 sliced
  3. Take 3 . Grated coconut - 5 tbspn
  4. Make ready 4 . Green chilli - as per your taste
  5. Make ready 5 . Cashew nuts - 1/2 cup
  6. Make ready 6 . Ginger- garlic paste - 1 tbspn
  7. Prepare 7 . Turmeric powder - 3/4 tspn
  8. Take 8 . Red chilli powder - 1 tbspn
  9. Make ready 9 . Garam masala - 1 and 1/2 tspn
  10. Make ready 10 . Curd - 4 tbspn
  11. Get 11 . Kasuri methi - 1 tbspn
  12. Get 12 . Salt
  13. Prepare 13 . Oil

Curry Chicken (Curry Powder Version) Foodie Baker. With just a few ingredients, this creamy coconut curry chicken goes from good to WOW. Our must have additions: fresh lime juice, finely chopped cilantro (or basil!), a little bit of brown sugar. Other great additions: chopped peanuts or cashews, fish sauce.

Steps to make Coco creamy chicken curry:
  1. Heat oil in a pan, add sliced onion and saute well till it become soft.
  2. Add a pinch turmeric powder and saute it well till onion become golden colour. Switch off the flame. Cool it and grind it to a fine paste. Keep it aside.
  3. In a grinder, add cashew nuts, Green chilli, coconut and some water. Grind it well. Keep it aside.
  4. Heat 2 tbspn oil in a pan, add ginger - garlic paste and saute it well.
  5. Add onion paste and saute it in low flame for 5 - 10 minutes.
  6. Add turmeric powder, salt and red chilli powder and saute well.Add curd and mix well.
  7. Add chicken pieces, salt and garam masala and mix well.
  8. Cover it and cook until the chicken is done.
  9. Then add coconut - cashew paste and kasurimethi and mix well. Cook it for 5 minutes (If you want more gravy, add some water). - Coco - creamy chicken curry is ready.

Variations Add coconut milk and water and bring to a simmer. Stir in lime juice and garnish with mint and cilantro. Coconut cream is a slightly different animal, though the taste of both milk and cream is roughly the same. The thick fats that rise to the top of the can in the coconut milk is considered cream, in fact. Cook rice according to package directions.

So that’s going to wrap this up for this exceptional food coco creamy chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!