Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!
Chicken Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Curry is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken curry using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry:
- Prepare 500 gr chicken breast or thigh with bone and skin
- Prepare 1 cup potatoes
- Take 1/2 cup pumpkin
- Prepare 3 red chili or 1 bellpepper
- Prepare 1 onion chopped
- Prepare 4 cloves garlic chopped
- Make ready 1 tbs curry powder
- Get 200 ml coconut milk
- Get 300 ml water
- Make ready season: salt and sugar
- Prepare 3 tbs tomato paste
- Get oil
- Prepare 2 bay leaves
- Take 1 stalk curry leaves or 3 lime leaves
- Get 3 cm galangal, crushed
- Make ready 1 lemongrass, crushed
- Get 10 fresh red cayenne pepper cut length wise
- Take 2 tomatoes cut into chunks
It pairs great with rice, roti or paratha. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai.
Steps to make Chicken Curry:
- Pan fry with oil (5tbs) the chicken until nice golden color on each side then remove from the pan and set it aside
- On the pan with leftover oil from the chicken add in onion, bay leaves, curry leaves, galangal, lemongrass and saute for 2 minute
- Then add in chopped chili/bellpepper and garlic then stir, cook it for 1 minute
- Add tomato paste, curry powder, water, and coconut milk then stir well continuously and bring to boil
- Then add in 1 tbs salt and 2 tbs sugar and stir turn down the heat into shimmer
- Add potato, pumpkin, and chicken to the pan and stir well and cover
- Cook for about 15 minute then taste (add more salt or sugar if needed)
- Add cayenne and tomatoes and cook for another 10 to 15 minutes or so
- And wallaa its doone.
From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish.
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