Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple fried rice with thai red curry πππ. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This curry flavored rice is easy to make and so delicious, your whole family will love it. This dish can be made as a side dish, or simply add shrimp or chicken for a full course meal. It is traditional to add pineapple chunks to curried rice, and this makes for the most wonderful tasting results.
Pineapple fried rice with Thai red curry πππ is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pineapple fried rice with Thai red curry πππ is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple fried rice with thai red curry πππ using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple fried rice with Thai red curry
πππ:
- Get Rice:
- Prepare 1 cup pineapple tidbits
- Make ready 4 cups cooked rice, preferably at least 1 day old
- Get 4 Tbsp oil for stir-frying
- Make ready 2 onions thinly sliced
- Make ready 3 cloves garlic, minced
- Make ready 1 red or green chilli
- Get 1/2 cup roasted unsalted cashews
- Make ready 1/2 cup frozen peas
- Make ready 1 egg, beaten
- Make ready 1/4 cup raisins
- Take 3 Tbsp. chicken or vegetable stock 3 Tbsp. fish sauce
- Get 2 tsp. curry powder
- Prepare 1 tsp. sugar
- Get 3 spring onions, finely sliced
- Take 1/3 cup fresh coriander
- Make ready For Curry::
- Prepare 1 tbsp vegetable oil
- Prepare 1 small onion, finely chopped
- Take 2 cloves garlic, chopped
- Make ready 1 tsp grated fresh ginger
- Get 2-3 tbsp Thai red curry paste
- Get 1 kg chicken thigh fillets, cut into 3cm (1 1/4in)pieces
- Make ready 300 ml coconut milk
- Take 250 g (green beans, chopped
- Take 2 Onion cut into square pieces
- Take 1-2 tbsp fresh coriander leaves
This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance. Thai pineapple fried rice uses jasmine rice whereas Chinese fried rice uses normal rice. Also Thai curry powder is used in Thai fried rice for that authentic Thai flavor and taste. Thai pineapple fried rice is refreshing twist to regular fried rice.
Instructions to make Pineapple fried rice with Thai red curry
πππ:
- Method For Rice: Swirl 3 Tbsp. oil around a wok or large frying pan over medium-high heat. Add the onions, garlic, and chilli, stir-frying for one minute, or until fragrant - Push aside the onions, garlic, and chilli to make room for the egg..
- Add the beaten egg to the wok/pan, and stir fry quickly to cook (like making scrambled eggs). - ).Mix together the chicken or vegetable stock, fish sauce curry powder, and sugar. Stir well, then add to wok/pan. - Add the cashews and stir-fry for 30 seconds.
- Now add the prepared rice to the wok/pan. Stir-fry until all the rice has mixed with the sauce and is a uniform colour.
- Add the frozen peas, currents (or raisins), and pineapple. Stir-fry to mix in. - Continue stir frying until everything is integrated (1-2 more minutes),, To serve, sprinkle with spring onion and coriander,,
- Method For Curry: Heat the oil in a large saucepan and add the onions, garlic and ginger. Cook over a medium heat, stirring occasionally, for 3 minutes. Add the curry paste and cook, stirring for 1 minute. Add the chicken and cook, stirring occasionally for 2 minutes.
- Add the coconut milk and bring to the boil. Reduce the heat and simmer gently, stirring occasionally, for about 20 minutes. The sauce should have reduced and thickened by this stage. - Add the beans, stir well, and cook for about 5 minutes, or until tender.
- There should be enough sauce to easily coat the meat. If the mixture is very liquid, increase the heat and simmer until reduced. Season to taste and serve in bowls topped with a handful of coriander leaves, accompanied with steamed rice.
You can serve it as a meal, a side dish with your meat also in meal preps! Pineapple fried rice is a quick stir-fry with Thai-inspired ingredients like jasmine rice, curry, fish sauce, red bell pepper, pineapple, peas, and shrimp. This side dish is served up in an easy to make pineapple boat for an exotic touch. This classic Thai pineapple fried rice is truly mouthwatering. Golden grains of rice jeweled with chunks of juicy pineapple, cashews, and currants create a taste that will send you straight to paradise!
So that’s going to wrap this up with this exceptional food pineapple fried rice with thai red curry πππ recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!