Pineapple fried rice with Thai red curry 😍😍😍
Pineapple fried rice with Thai red curry 😍😍😍

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple fried rice with thai red curry 😍😍😍. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple fried rice with Thai red curry 😍😍😍 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pineapple fried rice with Thai red curry 😍😍😍 is something that I have loved my whole life. They are nice and they look wonderful.

This curry flavored rice is easy to make and so delicious, your whole family will love it. This dish can be made as a side dish, or simply add shrimp or chicken for a full course meal. It is traditional to add pineapple chunks to curried rice, and this makes for the most wonderful tasting results.

To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple fried rice with thai red curry 😍😍😍 using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple fried rice with Thai red curry

😍😍😍:

  1. Make ready Rice:
  2. Take 1 cup pineapple tidbits
  3. Take 4 cups cooked rice, preferably at least 1 day old
  4. Prepare 4 Tbsp oil for stir-frying
  5. Take 2 onions thinly sliced
  6. Make ready 3 cloves garlic, minced
  7. Get 1 red or green chilli
  8. Take 1/2 cup roasted unsalted cashews
  9. Get 1/2 cup frozen peas
  10. Prepare 1 egg, beaten
  11. Prepare 1/4 cup raisins
  12. Prepare 3 Tbsp. chicken or vegetable stock 3 Tbsp. fish sauce
  13. Get 2 tsp. curry powder
  14. Prepare 1 tsp. sugar
  15. Take 3 spring onions, finely sliced
  16. Prepare 1/3 cup fresh coriander
  17. Take For Curry::
  18. Prepare 1 tbsp vegetable oil
  19. Get 1 small onion, finely chopped
  20. Take 2 cloves garlic, chopped
  21. Take 1 tsp grated fresh ginger
  22. Prepare 2-3 tbsp Thai red curry paste
  23. Prepare 1 kg chicken thigh fillets, cut into 3cm (1 1/4in)pieces
  24. Get 300 ml coconut milk
  25. Prepare 250 g (green beans, chopped
  26. Take 2 Onion cut into square pieces
  27. Make ready 1-2 tbsp fresh coriander leaves

This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance. Thai pineapple fried rice uses jasmine rice whereas Chinese fried rice uses normal rice. Also Thai curry powder is used in Thai fried rice for that authentic Thai flavor and taste. Thai pineapple fried rice is refreshing twist to regular fried rice.

Instructions to make Pineapple fried rice with Thai red curry

😍😍😍:

  1. Method For Rice: Swirl 3 Tbsp. oil around a wok or large frying pan over medium-high heat. Add the onions, garlic, and chilli, stir-frying for one minute, or until fragrant - Push aside the onions, garlic, and chilli to make room for the egg..
  2. Add the beaten egg to the wok/pan, and stir fry quickly to cook (like making scrambled eggs). - ).Mix together the chicken or vegetable stock, fish sauce curry powder, and sugar. Stir well, then add to wok/pan. - Add the cashews and stir-fry for 30 seconds.
  3. Now add the prepared rice to the wok/pan. Stir-fry until all the rice has mixed with the sauce and is a uniform colour.
  4. Add the frozen peas, currents (or raisins), and pineapple. Stir-fry to mix in. - Continue stir frying until everything is integrated (1-2 more minutes),, To serve, sprinkle with spring onion and coriander,,
  5. Method For Curry: Heat the oil in a large saucepan and add the onions, garlic and ginger. Cook over a medium heat, stirring occasionally, for 3 minutes. Add the curry paste and cook, stirring for 1 minute. Add the chicken and cook, stirring occasionally for 2 minutes.
  6. Add the coconut milk and bring to the boil. Reduce the heat and simmer gently, stirring occasionally, for about 20 minutes. The sauce should have reduced and thickened by this stage. - Add the beans, stir well, and cook for about 5 minutes, or until tender.
  7. There should be enough sauce to easily coat the meat. If the mixture is very liquid, increase the heat and simmer until reduced. Season to taste and serve in bowls topped with a handful of coriander leaves, accompanied with steamed rice.

You can serve it as a meal, a side dish with your meat also in meal preps! Pineapple fried rice is a quick stir-fry with Thai-inspired ingredients like jasmine rice, curry, fish sauce, red bell pepper, pineapple, peas, and shrimp. This side dish is served up in an easy to make pineapple boat for an exotic touch. This classic Thai pineapple fried rice is truly mouthwatering. Golden grains of rice jeweled with chunks of juicy pineapple, cashews, and currants create a taste that will send you straight to paradise!

So that is going to wrap this up for this exceptional food pineapple fried rice with thai red curry 😍😍😍 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!