Chicken Green Curry
Chicken Green Curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken green curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Green Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Green Curry is something which I have loved my entire life. They’re fine and they look wonderful.

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Pour the coconut milk into a saute pan, add the curry and simmer a minute or two.

To get started with this recipe, we have to first prepare a few components. You can cook chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Green Curry:
  1. Take Curry Paste
  2. Make ready 1 cup thai basil
  3. Prepare 1 cup cilantro stem on
  4. Get 1/2 cup parsley
  5. Prepare 15 thai green chillies
  6. Prepare 10 lime leaves
  7. Prepare 3 stalks lemon grass
  8. Prepare 1 tbsp fresh ginger
  9. Get 4 cloves garlic
  10. Make ready 2 tsp cumin
  11. Make ready 2 tsp corriander
  12. Prepare 1 tbsp white pepper
  13. Take 2 tbsp brown sugar
  14. Take 2 tbsp lime juice
  15. Get 1 tbsp fish sauce
  16. Take 2 tsp salt
  17. Get 1 cup water
  18. Take Chicken green curry
  19. Get 4 chicken breasts 1 cm cubes
  20. Take 4 cans coconut milk
  21. Get 2 cups carrots diced
  22. Prepare 2 bell peppers julienned
  23. Get 8 stalks celery diced
  24. Get 2 tbsp olive oil
  25. Get 1 tsp salt
  26. Prepare 1 tsp pepper
  27. Make ready 4 cups cooked thai rice

Add mixture to chicken and bring to. MIX coconut milk, stock, basil, fish sauce, green curry paste and brown sugar in medium saucepan. Bring to boil on medium-high heat. Bring to boil on medium-high heat.

Instructions to make Chicken Green Curry:
  1. Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
  2. In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
  3. Saute chicken breast with salt, pepper and olive oil.
  4. Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
  5. Add green curry paste. Continue cooking and stirring until sauce has reduced
  6. Serve green curry over rice

Green curry wasn't just the dish that got me into cooking in earnest (and for that it would have to fight it out with laap and great bolognese and also South Indian pork vindaloo). It was also the dish, it turned out, that happened to be a favorite of my now-husband, a man I met on one of those trips to Los Angeles, and who ended up following me back to Ohio, where — I am sorry to say. While the chicken boils, you can prepare the final ingredients. For the Thai eggplant, cut them in quarters, so they are bite sized. For the red spur chilies, slice them into thin strips.

So that’s going to wrap this up with this special food chicken green curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!