Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut curry chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add chicken, tossing lightly to coat with curry oil. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Pour the broth into the skillet, and scrape up and dissolve any brown flavor bits in the skillet with a spoon.
Coconut curry chicken is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Coconut curry chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have coconut curry chicken using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut curry chicken:
- Prepare 1 pound chicken breast (skinless, boneless)
- Get 2 cloves garlic
- Prepare 2 ounces onion
- Prepare 2 ounces tomato
- Get 2 tablespoon soy sauce
- Make ready 1 cup coconut milk
- Make ready 2 tablespoon curry powder
- Prepare 1 teaspoon turmeric
- Get 1 tablespoon fresh grated ginger
- Make ready 3 tablespoon sugar
- Get 1 1/2 tablespoon coconut oil
- Get 4 bay leaves
- Prepare 1 tablespoon lemon juice
- Make ready 1/2 teaspoon red pepper flakes
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon black pepper
Other great additions: chopped peanuts or cashews, fish sauce. Variations How to make Coconut Chicken Curry. Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper.
Steps to make Coconut curry chicken:
- Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
- Dice onions, garlic and tomato.
- In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
- In a pan or skillet heat oil on high heat.
- Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
- Make space then add chicken slowly, sauteing 5-7 minutes.
- Add coconut mixture and bring to boil.
- Add bay leaf, and continue to simmer.
Finish the dish: Add the onion, garlic, curry powder and stir. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed. After you've fallen in love with this dish, you'll want to try my Chicken and Broccoli Curry, Thai Coconut Curry, and Chicken or Shrimp Pad Thai. Coconut curry chicken is rich and warming, with a little spice and a whole lot of coconut cream curry flavor.
So that is going to wrap this up with this special food coconut curry chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
