Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, malay spicy tomato chicken (ayam masak merah). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malay Spicy Tomato Chicken (Ayam Masak Merah) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Malay Spicy Tomato Chicken (Ayam Masak Merah) is something which I have loved my whole life. They’re nice and they look wonderful.
Ayam Masak Merah - Although it shares basic similar spices to Chicken Curry. Lucky me, Bee had made it easier by suggesting Ayam Masak Merah or chicken cooked in rich creamy spicy tomato sauce. Ayam Masak Merah is a Malay/Indonesian dish which is spicy and sweet at the same time.
To begin with this recipe, we must prepare a few ingredients. You can have malay spicy tomato chicken (ayam masak merah) using 25 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malay Spicy Tomato Chicken (Ayam Masak Merah):
- Make ready 350 g Chicken meat (skinless, deboned)
- Prepare Blended Paste;
- Get 4 cloves (40 g) Shallots
- Take 3 cloves (20 g) Garlic
- Make ready 1/2 inch (10 g) Turmeric root
- Make ready 1 inch (20 g) Galangal
- Take 1 inch (20 g) Ginger
- Make ready 1 stalk (20 g) Lemongrass
- Prepare 6 pc Dried Chillies (soak in warm water)
- Get For Braising;
- Prepare 1/3 cup Tomato Puree
- Make ready 1 cup Coconut Milk
- Prepare 2 pc Tamarind slices
- Take 1 Tbsp Palm sugar
- Prepare 1 tsp Salt (to your taste)
- Make ready 1 stick Cinnamon
- Get 2 pc Star Anise
- Make ready 3 pods Cardamom
- Take 3 Tbsp Cooking Oil
- Make ready 2 Tbsp Ghee (optional)
- Take Optionals;
- Get 1 Tomato (quartered)
- Get 1 Onion (Sliced)
- Take 1 Tbsp Ketchup
- Prepare 1 Tbsp Chili Sauce
All Reviews for Spicy Tomato Chicken (Ayam Masak Merah). Followed the recipe and it turned out well. This is another Malaysian dish with all the characteristics of a curry but named Ayam Masak Merah which translates literally to 'chicken cooked red'. It's a relatively simple name to describe chicken simmered in a creamy tomato-based gravy.
Instructions to make Malay Spicy Tomato Chicken (Ayam Masak Merah):
- Heat the oil (and Ghee if you like) in the wok at high heat. Fry the cinnamon, star anise and cardamom until fragrant (10 seconds). Then add the blended paste and chicken. Mix well and fry until the oil separates.
- Once the oil separates, turn down the heat and add the coconut milk, palm sugar, tamarind slices, tomato puree and salt. Cover the wok and cook between 10 to 20 minutes (depends on how you cut your chicken), stirring occasionally every 5 minutes until sauce thickens. Chicken is ready to serve.
- OPTIONAL; in step 2 you can also add tomatoes, onions and if you like you can also add ketchup and chilli sauce.
Cooked in garlic, tomato sauce, cayenne chillies, lemongrass, turmeric, cinnamon, star anise, cloves and cardamom, this Malay Spicy Tomato Chicken Heat the pan over medium-high heat and add the ½ tsp of oil. Once the pan is hot, place the chicken in the pan with the skin on the pan. This spicy tomato chicken dish, called ayam masak merah, was given to us by our local guide Farah; it's her sister-in-law's personal recipe and one that she recommends for an authentic Malaysian berbuka puasa. In Malay, we call it "Ayam Masak Merah". It literally means chicken cook red or with better 'grammar', chicken cooked in red.
So that is going to wrap this up with this exceptional food malay spicy tomato chicken (ayam masak merah) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
