Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken gulai. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thus, Padang food, including Gulai Ayam, can be Indonesians also have their Kari Ayam (Chicken Curry). This Kari Ayam normally doesn't use chili peppers and thus, it is not hot like Gulai Ayam. I have a tendency of preparing a chicken supper on Sundays.
Chicken Gulai is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Gulai is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken gulai using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Gulai:
- Make ready 350 g Chicken meat (deboned, skinless)
- Prepare 40 g (4 clove) Shallots
- Make ready 20 g (3 cloves) Garlic
- Take 8 pc Dried Chilies
- Get 20 g (1 inch) Ginger
- Make ready 20 g (1 inch) Galangal
- Prepare 20 g (1 stalk) Lemongrass
- Make ready 20 g (1 inch) Turmeric root
- Make ready 1 cup light coconut milk
- Make ready 3 Kaffir Lime Leaves
- Make ready 2 pc Tamarind slices (asam keping)
- Prepare 1 Tbsp Palm Sugar
- Take 3 Tbsp Cooking Oil
- Make ready Salt to taste (4g or less)
- Make ready Optional;
- Get 1 stick Cinnamon
- Make ready 2 pc Star Anise
- Get 3 pods Cardamom
Try out this rich Indonesian chicken curry, locally referred to as 'Gulai Ayam'. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. Find stockbilleder af Gulai Ayam Traditional Indonesian Dish Chicken i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.
Instructions to make Chicken Gulai:
- Blend shallots, garlic, dried chilies, ginger, galangal, turmeric and lemongrass into a paste.
- Add oil to wok and heat up until hot. (Fry the cinnamon, cardamom and star anise here). Fry the paste until the oil separates. Add chicken and cook well (about 5 minutes both sides).
- Add the coconut milk, tamarind slices and salt and palm sugar. Cook until the liquid is reduced to a desired consistency or until dry.
What makes Gulai Ayam Karo (or Gule Kuta-Kuta in Karo's dialect) different than other gule/gulai in The addition of grilling the chicken before mixing with other curry ingredients is elevating the flavour. Gulai Ayam (Minangkabau and Indonesian for: "Gulai Chicken") is a traditional Indonesian dish of chicken cooked in curry-like spicy, rich and succulent yellowish sauce called gulai. It is originally from West Sumatra (Padang). It can be classified as an Indonesian curry. Bumbu gulai kambing di antaranya bawang, cabai, kunyit, daun kunyit, jahe, jintan, serai, dan salam.
So that’s going to wrap this up with this exceptional food chicken gulai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
