Chicken Gulai
Chicken Gulai

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken gulai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Gulai is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Gulai is something which I have loved my entire life. They’re nice and they look wonderful.

Thus, Padang food, including Gulai Ayam, can be Indonesians also have their Kari Ayam (Chicken Curry). This Kari Ayam normally doesn't use chili peppers and thus, it is not hot like Gulai Ayam. I have a tendency of preparing a chicken supper on Sundays.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken gulai using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Gulai:
  1. Get 350 g Chicken meat (deboned, skinless)
  2. Make ready 40 g (4 clove) Shallots
  3. Take 20 g (3 cloves) Garlic
  4. Prepare 8 pc Dried Chilies
  5. Prepare 20 g (1 inch) Ginger
  6. Make ready 20 g (1 inch) Galangal
  7. Make ready 20 g (1 stalk) Lemongrass
  8. Make ready 20 g (1 inch) Turmeric root
  9. Make ready 1 cup light coconut milk
  10. Get 3 Kaffir Lime Leaves
  11. Prepare 2 pc Tamarind slices (asam keping)
  12. Take 1 Tbsp Palm Sugar
  13. Take 3 Tbsp Cooking Oil
  14. Prepare Salt to taste (4g or less)
  15. Prepare Optional;
  16. Get 1 stick Cinnamon
  17. Make ready 2 pc Star Anise
  18. Take 3 pods Cardamom

Try out this rich Indonesian chicken curry, locally referred to as 'Gulai Ayam'. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. Find stockbilleder af Gulai Ayam Traditional Indonesian Dish Chicken i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.

Steps to make Chicken Gulai:
  1. Blend shallots, garlic, dried chilies, ginger, galangal, turmeric and lemongrass into a paste.
  2. Add oil to wok and heat up until hot. (Fry the cinnamon, cardamom and star anise here). Fry the paste until the oil separates. Add chicken and cook well (about 5 minutes both sides).
  3. Add the coconut milk, tamarind slices and salt and palm sugar. Cook until the liquid is reduced to a desired consistency or until dry.

What makes Gulai Ayam Karo (or Gule Kuta-Kuta in Karo's dialect) different than other gule/gulai in The addition of grilling the chicken before mixing with other curry ingredients is elevating the flavour. Gulai Ayam (Minangkabau and Indonesian for: "Gulai Chicken") is a traditional Indonesian dish of chicken cooked in curry-like spicy, rich and succulent yellowish sauce called gulai. It is originally from West Sumatra (Padang). It can be classified as an Indonesian curry. Bumbu gulai kambing di antaranya bawang, cabai, kunyit, daun kunyit, jahe, jintan, serai, dan salam.

So that is going to wrap it up for this exceptional food chicken gulai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!