Malay Chicken Rendang
Malay Chicken Rendang

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, malay chicken rendang. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malay Chicken Rendang is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Malay Chicken Rendang is something which I have loved my whole life. They’re nice and they look wonderful.

Here I have just the perfect chicken rendang recipe for you. Rendang originated from Indonesia but they are very popular and well loved by many in Malaysia. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malay chicken rendang using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malay Chicken Rendang:
  1. Prepare 350 g chicken meat (deboned, skinless)
  2. Make ready 4 cloves (40 g) shallots
  3. Make ready 3 cloves (25 g) garlic
  4. Make ready 8 dried chilies or 4 live chilies
  5. Get 1 inch (20 g) turmeric root
  6. Take 1 inch (20 g) galangal
  7. Make ready 1 inch (20 g) ginger
  8. Make ready 1 stick (20 g) lemongrass
  9. Prepare 1 tsp cumin powder
  10. Get 1 tsp coriander powder
  11. Prepare 1 tsp fennel powder
  12. Take 1 tsp fenugreek
  13. Take 2 star anise
  14. Make ready 1 cinnamon stick
  15. Get 3 cardamom pods
  16. Take 1 Tbsp palm sugar
  17. Make ready 3 Tbsp coconut paste (kerisik)
  18. Get 2 turmeric leaves (sliced finely)
  19. Make ready 3 kaffir lime leaves
  20. Prepare 2 tamarind slices (asam keping)
  21. Make ready 1 cup thick coconut milk
  22. Make ready 3 Tbsp cooking oil
  23. Take Salt to taste (1 tsp)

I made this lovely chicken rendang lighter by using less amount of coconut milk and it taste wonderful just the same 🙂. Chicken Rendang, A Versatile Dish and The Perfect Nasi Lemak Accompaniment. Traditional Malaysian Chicken Rendang is also a dish that is extremely versatile. You can serve this flavourful rendang dish with steamed white or saffron rice, ketupat (a compressed rice cake) or lemang (glutinous rice cooked in bamboo tubes) and thick slices of bread.

Instructions to make Malay Chicken Rendang:
  1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste.
  2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates.
  3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste.

Rendang is a dry type of curry. Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish & is so rich in flavours and spices. It is one of the specialties in Malaysian cooking. by Huang Kitchen. Rendang is a dry type of curry, simmered for a long time, which allows the meat to soak up all the flavours that make up this unique dish. Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish and is one of the specialties in Malaysian cooking.

So that is going to wrap this up with this special food malay chicken rendang recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!