Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, malay chicken rendang. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here I have just the perfect chicken rendang recipe for you. Rendang originated from Indonesia but they are very popular and well loved by many in Malaysia. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices.
Malay Chicken Rendang is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Malay Chicken Rendang is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have malay chicken rendang using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malay Chicken Rendang:
- Get 350 g chicken meat (deboned, skinless)
- Get 4 cloves (40 g) shallots
- Take 3 cloves (25 g) garlic
- Prepare 8 dried chilies or 4 live chilies
- Make ready 1 inch (20 g) turmeric root
- Prepare 1 inch (20 g) galangal
- Take 1 inch (20 g) ginger
- Make ready 1 stick (20 g) lemongrass
- Get 1 tsp cumin powder
- Take 1 tsp coriander powder
- Make ready 1 tsp fennel powder
- Get 1 tsp fenugreek
- Make ready 2 star anise
- Get 1 cinnamon stick
- Prepare 3 cardamom pods
- Get 1 Tbsp palm sugar
- Prepare 3 Tbsp coconut paste (kerisik)
- Take 2 turmeric leaves (sliced finely)
- Take 3 kaffir lime leaves
- Make ready 2 tamarind slices (asam keping)
- Prepare 1 cup thick coconut milk
- Take 3 Tbsp cooking oil
- Make ready Salt to taste (1 tsp)
I made this lovely chicken rendang lighter by using less amount of coconut milk and it taste wonderful just the same 🙂. Chicken Rendang, A Versatile Dish and The Perfect Nasi Lemak Accompaniment. Traditional Malaysian Chicken Rendang is also a dish that is extremely versatile. You can serve this flavourful rendang dish with steamed white or saffron rice, ketupat (a compressed rice cake) or lemang (glutinous rice cooked in bamboo tubes) and thick slices of bread.
Instructions to make Malay Chicken Rendang:
- Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste.
- Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates.
- Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste.
Rendang is a dry type of curry. Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish & is so rich in flavours and spices. It is one of the specialties in Malaysian cooking. by Huang Kitchen. Rendang is a dry type of curry, simmered for a long time, which allows the meat to soak up all the flavours that make up this unique dish. Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish and is one of the specialties in Malaysian cooking.
So that’s going to wrap it up for this exceptional food malay chicken rendang recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
