Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grandma's chicken curry special. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grandma's chicken curry special is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Grandma's chicken curry special is something which I have loved my whole life. They are fine and they look fantastic.
Chicken Recipe ❤ Village Special Spicy Chicken Curry prepared by Grandma Village Life. Grandma's Chicken Curry Recipe, this Indian Style chicken curry is special because we don't use ready made powdered spices, but we make the spice base for. Chicken curry Grandma's style / Kerala Recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grandma's chicken curry special:
- Prepare Main
- Take 1/2 kg chicken parts (can be wing, thigh or drumstick)
- Get 2 potato, medium, peeled and cut into wedges
- Get Spice
- Prepare 1 yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
- Get 1 blue ginger (galangal), peeled outer skin, sliced
- Get 1 lemongrass, trim the root and discard green upper portion, use only white stem
- Make ready 20 small purple onion, peeled and chopped
- Get 6 dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
- Make ready Other
- Make ready 200 ml coconut cream/milk, do not dilute
- Make ready 300 ml water
- Make ready 3 tbsp cooking oil
I assisted her by fueling the fire - about the only job I could do without messing. Learn more about Grandma Chicken curry, Chicken curry ,by vahchef sanjay thumma Chicken curry is a very popular and common delicacy in Kerala. Now add chicken pieces along with water and cook it with a lid. At last season with crushed peppercorns and chopped coriander leaves and.
Instructions to make Grandma's chicken curry special:
- Wash chicken parts with coarse salt and rinse clean with water.
- For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
- Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
- Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
- Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
- Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
- Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
- Ready to serve with rice while hot.
Grandma's Chicken Curry with Rice and Vegetables Stouffer's. Special Fried Chicken Curry, Kerala style Fried Chicken Curry Yummy n Tasty. In this hot sizzling summer, we all prefer to have something simple and light. The curries I make during summer is less oily and spicy. So last Sunday when the kid and the man asked to have a simple chicken curry for lunch I went for my Ma's special chicken curry recipe.
So that is going to wrap this up for this special food grandma's chicken curry special recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
