Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Chicken Curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Coconut Chicken Curry is something which I have loved my whole life.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut chicken curry using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken Curry:
- Take 2 chicken legs
- Get 2 onions
- Make ready 1/4 red bell pepper
- Prepare 1/2 Italian green pepper
- Get 1/2 lemon zest
- Prepare 20 fresh basil leafs
- Make ready 1 can coconut milk
- Get 1/2 cup olive oil
- Get MIX of SPICES:
- Prepare 1 teaspoon salt
- Make ready 1 tsp grounded coriander
- Prepare 1 tsp red paprika (hot or sweet, your choice)
- Take 1 tsp black pepper
- Get 1/2 tsp cumin powder
- Make ready 1/4 tsp cinnamon powder
- Make ready 1/4 tsp ginger powder
- Prepare 2-3 cloves
- Make ready 2-3 seeds of cardamom
- Make ready 4-5 garlic cloves in thin slices
This Coconut Curry Chicken tastes better than your favorite restaurant! Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. A crazy addictive Coconut Chicken Curry made with a rich coconut creamy sauce, chicken, potatoes, eggplant and topped with fresh basil and freshly squeezed lime juice!
Instructions to make Coconut Chicken Curry:
- Boil the chicken legs and then put aside the meat without skin and bones.
- Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
- Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
- After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
- Add now the meat, mix a bit and add the coconut milk also.
- When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
- Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
- Serve hot with well drained long rice!
This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys.
So that’s going to wrap it up for this special food coconut chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
