Diakon Pineapple Curry
Diakon Pineapple Curry

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, diakon pineapple curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Love making Thai food restaurant favorites Curry powder gives this Thai pineapple fried rice its gorgeous color; raisins and cashews add texture. Pineapple Curry රස පිනවන අන්නාසි කිරට උයමු Let's taste the pineapple. ✔ වීශේෂ බත් එක්ක කන්න අන්නාසි නියඹලාව Special pineapple curry (Annasi Niyabalawa) by Apé Amma. Pineapple curry with Sri Lankan flavors.

Diakon Pineapple Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Diakon Pineapple Curry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have diakon pineapple curry using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Diakon Pineapple Curry:
  1. Take pinch salt
  2. Get 1 large diakon
  3. Get 1 tsp vegetable oil
  4. Make ready red pepper flakes
  5. Make ready 1 1/2 cup broccoli florets
  6. Take 1/2 cup fresh pineapple chunks
  7. Prepare 1/2 can baby corn
  8. Make ready 2 boneless skinless Chicken thighs
  9. Prepare Curry sauce
  10. Make ready 1 1/2 tsp basil
  11. Prepare 13 oz coconut milk
  12. Get 1 tbsp red curry paste

This peanut, pineapple and potato curry is easy to make. One of the dishes we ate that day was this Pineapple sukkem. A sukkem or a sukka in Marathi, is literally, a dry curry. Pineapple prawn curry or 'udang masak lemak nanas' originates from the Peranakan cuisine.

Steps to make Diakon Pineapple Curry:
  1. Fill a large pot with water. Salt the water. Bring to boil.
  2. Slice diakon or use a spiralizer to make noodles.
  3. Heat a wok or large skillet on medium high heat until a drop of water will instantly evaporate.
  4. add oil to the skillet and add your chicken. Stir and cook for 3 minutes
  5. Add the red curry paste. Stir until all chicken is coated. Then pour in the coconut milk.
  6. Reduce heat and simmer for 5 minutes.
  7. Add diakon and broccoli to boiling water. Cook for 2 minutes then drain.
  8. Add your diakon and broccoli to the chicken and sauce. Add the baby corn and pineapple.
  9. Add your basil., then add salt and pepper to taste. You can also add red pepper flakes to kick up the heat.
  10. Simmer on low heat for 3 minutes. Serve immediately.

The combined flavours of sweetness and tartness from the pineapple infused with the curry is a delight to.. Curry with Pineapple: vegetables and shrimp are cooked with a delicious coconut curry sauce The pineapple can also be served on the side, in case not everybody is a fan of fruit in their curry. Vegan Tofu Pineapple Coconut Curry is jam packed with flavors, and is great with rice or noodles! I'm kicking this week off with a very flavorful recipe of Tofu Pineapple Coconut Curry. Coconut and pineapple add a sweet note to this flavour-packed dish made with Laotian curry paste.

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